naa a22 4500 510724442 CHVBK 20180411082930.0 cr unu---uuuuu 180411e20130601xx s 000 0 eng 10.1007/s11947-013-1093-9 doi (NATIONALLICENCE)springer-10.1007/s11947-013-1093-9 Hosseinian Farah Food Science and Nutrition, Department of Chemistry, Carleton University, Ottawa, Canada aut Responses to Sierra Rayne's Comments on "Optimization of alkylresorcinols extraction from triticale bran using response surface methodology [Agil et al. (2012), Food and Bioprocess Technology, 5(7), 2655-2664]” [Elektronische Daten] [Farah Hosseinian] Springer Science+Business Media New York, 2013 Food and Bioprocess Technology Springer-Verlag 6/6(2013-06-01), 1619-1619 1935-5130 6:6<1619 2013 6 11947 https://doi.org/10.1007/s11947-013-1093-9 text/html Onlinezugriff via DOI 1 review-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-013-1093-9 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Hosseinian Farah Food Science and Nutrition, Department of Chemistry, Carleton University, Ottawa, Canada aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer-Verlag 6/6(2013-06-01), 1619-1619 1935-5130 6:6<1619 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer