naa a22 4500 510724574 CHVBK 20180411082930.0 cr unu---uuuuu 180411e20130901xx s 000 0 eng 10.1007/s11947-012-0886-6 doi (NATIONALLICENCE)springer-10.1007/s11947-012-0886-6 Using Multispectral Imaging for Spoilage Detection of Pork Meat [Elektronische Daten] [Bjørn Dissing, Olga Papadopoulou, Chrysoula Tassou, Bjarne Ersbøll, Jens Carstensen, Efstathios Panagou, George-John Nychas] The quality of stored minced pork meat was monitored using a rapid multispectral imaging device to quantify the degree of spoilage. Bacterial counts of a total of 155 meat samples stored for up to 580h have been measured using conventional laboratory methods. Meat samples were maintained under two different storage conditions: aerobic and modified atmosphere packages as well as under different temperatures. Besides bacterial counts, a sensory panel has judged the spoilage degree of all meat samples into one of three classes. Results showed that the multispectral imaging device was able to classify 76.13% of the meat samples correctly according to the defined sensory scale. Furthermore, the multispectral camera device was able to predict total viable counts with a standard error of prediction of 7.47%. It is concluded that there is a good possibility that a setup like the one investigated will be successful for the detection of spoilage degree in minced pork meat. Springer Science+Business Media, LLC, 2012 Multispectral imaging nationallicence Meat spoilage nationallicence Chemometrics nationallicence Computational biology nationallicence Meat quality nationallicence Non-invasive methods nationallicence Converging technologies nationallicence Predictive modelling nationallicence Dissing Bjørn Institute for Informatics and Mathematical Modelling, Technical University of Denmark, Richard Petersens Plads, Building 321, 2800, Kgs Lyngby, Denmark aut Papadopoulou Olga Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece aut Tassou Chrysoula Hellenic Agricultural Organisation ‘Demeter', Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 141 23, Lycovrissi, Greece aut Ersbøll Bjarne Institute for Informatics and Mathematical Modelling, Technical University of Denmark, Richard Petersens Plads, Building 321, 2800, Kgs Lyngby, Denmark aut Carstensen Jens Institute for Informatics and Mathematical Modelling, Technical University of Denmark, Richard Petersens Plads, Building 321, 2800, Kgs Lyngby, Denmark aut Panagou Efstathios Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece aut Nychas George-John Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece aut Food and Bioprocess Technology Springer US; http://www.springer-ny.com 6/9(2013-09-01), 2268-2279 1935-5130 6:9<2268 2013 6 11947 https://doi.org/10.1007/s11947-012-0886-6 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-012-0886-6 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Dissing Bjørn Institute for Informatics and Mathematical Modelling, Technical University of Denmark, Richard Petersens Plads, Building 321, 2800, Kgs Lyngby, Denmark aut NATIONALLICENCE 700 1- Papadopoulou Olga Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece aut NATIONALLICENCE 700 1- Tassou Chrysoula Hellenic Agricultural Organisation ‘Demeter', Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 141 23, Lycovrissi, Greece aut NATIONALLICENCE 700 1- Ersbøll Bjarne Institute for Informatics and Mathematical Modelling, Technical University of Denmark, Richard Petersens Plads, Building 321, 2800, Kgs Lyngby, Denmark aut NATIONALLICENCE 700 1- Carstensen Jens Institute for Informatics and Mathematical Modelling, Technical University of Denmark, Richard Petersens Plads, Building 321, 2800, Kgs Lyngby, Denmark aut NATIONALLICENCE 700 1- Panagou Efstathios Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece aut NATIONALLICENCE 700 1- Nychas George-John Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer US; http://www.springer-ny.com 6/9(2013-09-01), 2268-2279 1935-5130 6:9<2268 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer