naa a22 4500 510725023 CHVBK 20180411082932.0 cr unu---uuuuu 180411e20130701xx s 000 0 eng 10.1007/s11947-011-0698-0 doi (NATIONALLICENCE)springer-10.1007/s11947-011-0698-0 Determination of Specific Heat and Thermal Conductivity of " Loco ” (C oncholepas concholepas ) [Elektronische Daten] [A. Reyes, N. Pérez, A. Mahn] The specific heat and the thermal conductivity of "loco” slices, a South American mollusk very similar to abalone, were determined at different temperatures and moisture contents. The specific heat values showed a direct proportional increment with moisture content, and to a lesser extent with temperature. A linear model, in terms of temperature and moisture content, was fitted to the experimental data. A good determination coefficient was obtained (94.4%), and then this model could be used for predicting specific heat of loco and other seafood. Thermal conductivities at different moisture contents determined in this work were compared with those predicted by models reported in literature. Significant deviations were observed, showing that the existing models are not suitable for loco. A new correlation is proposed based on our experimental data, which gives a better fit. Springer Science+Business Media, LLC, 2011 Loco ( Concholepas concholepas ) nationallicence Specific heat nationallicence Thermal conductivity nationallicence Reyes A. Department of Chemical Engineering, Universidad de Santiago de Chile, Av. L. B. O'Higgins 3363, Estación central, Santiago, Chile aut Pérez N. Department of Chemical Engineering, Universidad de Santiago de Chile, Av. L. B. O'Higgins 3363, Estación central, Santiago, Chile aut Mahn A. Department of Chemical Engineering, Universidad de Santiago de Chile, Av. L. B. O'Higgins 3363, Estación central, Santiago, Chile aut Food and Bioprocess Technology Springer-Verlag 6/7(2013-07-01), 1873-1877 1935-5130 6:7<1873 2013 6 11947 https://doi.org/10.1007/s11947-011-0698-0 text/html Onlinezugriff via DOI 1 brief-communication jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-011-0698-0 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Reyes A. Department of Chemical Engineering, Universidad de Santiago de Chile, Av. L. B. O'Higgins 3363, Estación central, Santiago, Chile aut NATIONALLICENCE 700 1- Pérez N. Department of Chemical Engineering, Universidad de Santiago de Chile, Av. L. B. O'Higgins 3363, Estación central, Santiago, Chile aut NATIONALLICENCE 700 1- Mahn A. Department of Chemical Engineering, Universidad de Santiago de Chile, Av. L. B. O'Higgins 3363, Estación central, Santiago, Chile aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer-Verlag 6/7(2013-07-01), 1873-1877 1935-5130 6:7<1873 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer