naa a22 4500 510726569 CHVBK 20180411082937.0 cr unu---uuuuu 180411e20130801xx s 000 0 eng 10.1007/s11947-011-0761-x doi (NATIONALLICENCE)springer-10.1007/s11947-011-0761-x Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs [Elektronische Daten] [Alok Saxena, Tanushree Saxena, P. Raju, A. Bawa] Fresh-cut jackfruit bulbs were evaluated for quality changes as effect of an additive pretreatment with CaCl2, ascorbic acid, citric acid, and sodium benzoate followed by chitosan coating. Different types of samples such as pretreated and coated, only pretreated, only coated, and untreated were subjected to controlled atmosphere (CA) storage (3kPa O2 + 6 or 3kPa CO2; N2 balance) or normal air at 6°C. CA conditions, pretreatment, as well as chitosan coating in synergy with each other, could significantly minimize the loss in total phenolics and ascorbic acid content of the samples to the levels of around 5% and 17%, respectively, during extended storage up to 50days. Chitosan coating could also restrict the changes in microbial load. The CA condition of 3kPa O2 + 6kPa CO2 was found to render higher efficacy in retaining quality attributes of the samples. Springer Science+Business Media, LLC, 2011 Jackfruit bulbs nationallicence Controlled atmosphere storage nationallicence Chitosan coating nationallicence Phenolics nationallicence Ascorbic acid nationallicence Saxena Alok Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, 570011, Mysore, Karnataka, India aut Saxena Tanushree Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, 570011, Mysore, Karnataka, India aut Raju P. Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, 570011, Mysore, Karnataka, India aut Bawa A. Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, 570011, Mysore, Karnataka, India aut Food and Bioprocess Technology Springer US; http://www.springer-ny.com 6/8(2013-08-01), 2182-2189 1935-5130 6:8<2182 2013 6 11947 https://doi.org/10.1007/s11947-011-0761-x text/html Onlinezugriff via DOI 1 brief-communication jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-011-0761-x text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Saxena Alok Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, 570011, Mysore, Karnataka, India aut NATIONALLICENCE 700 1- Saxena Tanushree Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, 570011, Mysore, Karnataka, India aut NATIONALLICENCE 700 1- Raju P. Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, 570011, Mysore, Karnataka, India aut NATIONALLICENCE 700 1- Bawa A. Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, 570011, Mysore, Karnataka, India aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer US; http://www.springer-ny.com 6/8(2013-08-01), 2182-2189 1935-5130 6:8<2182 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer