naa a22 4500 51072678X CHVBK 20180411082938.0 cr unu---uuuuu 180411e20130501xx s 000 0 eng 10.1007/s11947-012-0782-0 doi (NATIONALLICENCE)springer-10.1007/s11947-012-0782-0 Ultrasound and Antimicrobial Compounds: A Suitable Way to Control Fusarium oxysporum in Juices [Elektronische Daten] [Antonio Bevilacqua, Milena Sinigaglia, Maria Corbo] This paper reports on the use of ultrasound, combined with either Na-benzoate or citrus extract, to inhibit Fusarium oxysporum in orange juice. In a preliminary step, spores of F. oxysporum were inoculated into distilled water and treated through an ultrasound equipment; the treatments differed for acoustic energy (the maximum power attained by the equipment was 130-W frequency, 20kHz; the energy was reported as percentage of the maximum power, from 40% to 100%), pulse (2 and 10s), and duration of the treatment (from 2 to 10min).Then, the treatment was validated in orange juice, in combination with either benzoate (0-100ppm) or citrus extract (0-1,800ppm), using a mixture design called centroid. The most significant effects were time, as single term, and the interaction energy/time/pulse; concerning the possibility of extending juice shelf life, the use of benzoate and citrus extract controlled F. oxysporum growth in orange juice and achieved a reduction of 5log cfu/ml for at least 14days. Springer Science+Business Media, LLC, 2012 Ultrasound nationallicence Antimicrobial nationallicence Fruit juices nationallicence Fusarium oxysporum nationallicence Centroid nationallicence Bevilacqua Antonio Department of Food Science, Faculty of Agricultural Science, University of Foggia, Foggia, Italy aut Sinigaglia Milena Department of Food Science, Faculty of Agricultural Science, University of Foggia, Foggia, Italy aut Corbo Maria Department of Food Science, Faculty of Agricultural Science, University of Foggia, Foggia, Italy aut Food and Bioprocess Technology Springer-Verlag 6/5(2013-05-01), 1153-1163 1935-5130 6:5<1153 2013 6 11947 https://doi.org/10.1007/s11947-012-0782-0 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-012-0782-0 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Bevilacqua Antonio Department of Food Science, Faculty of Agricultural Science, University of Foggia, Foggia, Italy aut NATIONALLICENCE 700 1- Sinigaglia Milena Department of Food Science, Faculty of Agricultural Science, University of Foggia, Foggia, Italy aut NATIONALLICENCE 700 1- Corbo Maria Department of Food Science, Faculty of Agricultural Science, University of Foggia, Foggia, Italy aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer-Verlag 6/5(2013-05-01), 1153-1163 1935-5130 6:5<1153 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer