naa a22 4500 510726895 CHVBK 20180411082938.0 cr unu---uuuuu 180411e20130501xx s 000 0 eng 10.1007/s11947-011-0593-8 doi (NATIONALLICENCE)springer-10.1007/s11947-011-0593-8 The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream ( Sparus aurata ) Stored in Ice [Elektronische Daten] [Fatih Özogul, Özkan Özden] A comparative study of the effects of different doses (2.5 and 5.0kGy) of gamma radiation on the formation of 12 biogenic amines and ammonia during the storage of sea bream (Sparus aurata) in ice was carried out. No significant differences in ammonia content were observed among the groups, except for 17days of storage (p > 0.05). Although 12 biogenic amines were determined by HPLC, histamine, tyramine and 2-phenylethylamine were not detected. The main amines formed in sea bream muscle were trimethylamine, putrescine and cadaverine, respectively. Dopamine, serotonin and spermidine concentration remained below the value of 0.6mg/100g and did not change significantly for all groups during storage periods (p > 0.05). However, irradiation led to a minor increase in spermine, agmatine and tryptamine concentrations of sea bream in some storage days. The radiation dose used had similar effects on reducing biogenic amine content, except for agmatine, tryptamine. Springer Science + Business Media, LLC, 2011 Sea bream nationallicence Radiation nationallicence Biogenic amines nationallicence Histamine nationallicence Tyramine nationallicence TMA nationallicence Özogul Fatih Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Balcalı, 01330, Adana, Turkey aut Özden Özkan Department of Seafood Processing and Quality Control, Faculty of Fisheries, Istanbul University, Laleli, 34470, Istanbul, Turkey aut Food and Bioprocess Technology Springer-Verlag 6/5(2013-05-01), 1343-1349 1935-5130 6:5<1343 2013 6 11947 https://doi.org/10.1007/s11947-011-0593-8 text/html Onlinezugriff via DOI 1 brief-communication jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-011-0593-8 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Özogul Fatih Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Balcalı, 01330, Adana, Turkey aut NATIONALLICENCE 700 1- Özden Özkan Department of Seafood Processing and Quality Control, Faculty of Fisheries, Istanbul University, Laleli, 34470, Istanbul, Turkey aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer-Verlag 6/5(2013-05-01), 1343-1349 1935-5130 6:5<1343 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer