naa a22 4500 510727034 CHVBK 20180411082939.0 cr unu---uuuuu 180411e20130201xx s 000 0 eng 10.1007/s11947-012-0783-z doi (NATIONALLICENCE)springer-10.1007/s11947-012-0783-z Effect of Plant Extracts on Quality of Khasi Mandarin ( Citrus reticulata Blanco) Fruits During Ambient Storage [Elektronische Daten] [A. Nath, K. Barman, S. Chandra, P. Baiswar] Khasi mandarin (Citrus reticulata Blanco) fruits were treated with Azadirachta indica, Ocimum sanctum, Aloe barbedensis, carbendazim, A. barbedensis + A. indica, A. barbedensis + O. sanctum, A. barbedensis + carbendazim and control (water). Treated fruits were packed in corrugated fibre boxes and kept for a total period of 28days at ambient storage (20 ± 2°C and 65 ± 5% RH). Prominent pathogen associated with fruit rot was identified as Penicillium brevicompactum. The fruit quality during storage was evaluated in terms of disease severity (per cent disease index), inhibition of spore germination (%) of P. brevicompactum, decay loss (%), juice content retention (%), total soluble solids (%), acidity (%), ascorbic acid content (mg/100g) and sensory scores. O. sanctum-treated fruits exhibited minimum decay loss (3.33%) up to a total period of 28days which was even less than carbendazim (10%). O. sanctum was also highly effective in inhibiting spore germination of P. brevicompactum (96.5%). Overall acceptability score (7.33) was also high in O. sanctum-treated fruits as compared with other treatments at the end of the storage period. Springer Science+Business Media, LLC, 2012 Citrus reticulate nationallicence Ocimum sanctum nationallicence Azadirachta indica nationallicence Aloe barbedensis nationallicence Penicillium brevicompactum nationallicence Nath A. ICAR Research Complex for NEH Region, 793103, Umiam, Meghalaya, India aut Barman K. ICAR Research Complex for NEH Region, 793103, Umiam, Meghalaya, India aut Chandra S. ICAR Research Complex for NEH Region, 793103, Umiam, Meghalaya, India aut Baiswar P. ICAR Research Complex for NEH Region, 793103, Umiam, Meghalaya, India aut Food and Bioprocess Technology Springer-Verlag 6/2(2013-02-01), 470-474 1935-5130 6:2<470 2013 6 11947 https://doi.org/10.1007/s11947-012-0783-z text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-012-0783-z text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Nath A. ICAR Research Complex for NEH Region, 793103, Umiam, Meghalaya, India aut NATIONALLICENCE 700 1- Barman K. ICAR Research Complex for NEH Region, 793103, Umiam, Meghalaya, India aut NATIONALLICENCE 700 1- Chandra S. ICAR Research Complex for NEH Region, 793103, Umiam, Meghalaya, India aut NATIONALLICENCE 700 1- Baiswar P. ICAR Research Complex for NEH Region, 793103, Umiam, Meghalaya, India aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer-Verlag 6/2(2013-02-01), 470-474 1935-5130 6:2<470 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer