naa a22 4500 510727085 CHVBK 20180411082939.0 cr unu---uuuuu 180411e20130201xx s 000 0 eng 10.1007/s11947-012-0917-3 doi (NATIONALLICENCE)springer-10.1007/s11947-012-0917-3 Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing [Elektronische Daten] [Milica Pojić, Jasna Mastilović] Due to its suitability to be processed in wide range of final products, wheat has an upmost significance among all cereals. The global wheat marketing are becoming increasingly demanding with regard to all aspects of wheat quality. To fulfil these demands, each link in wheat production chain—breeding, trade, and processing should be supported by objective and reliable quality assessment tool such as the near infrared spectroscopy (NIRS) technique. The aim of this paper is to summarize the recent advances in the applications of NIRS technique for wheat quality control applicable in wheat breeding, trade, and processing. Although heavily intertwined, each link is characterized by specific NIRS applications, with ultimate aim—the production of consumer-appealing and safe final products. Springer Science+Business Media, LLC, 2012 Near infrared spectroscopy nationallicence Wheat nationallicence Composition nationallicence End-use quality nationallicence Safety nationallicence Functionality nationallicence Pojić Milica Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000, Novi Sad, Serbia aut Mastilović Jasna Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000, Novi Sad, Serbia aut Food and Bioprocess Technology Springer-Verlag 6/2(2013-02-01), 330-352 1935-5130 6:2<330 2013 6 11947 https://doi.org/10.1007/s11947-012-0917-3 text/html Onlinezugriff via DOI 1 review-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-012-0917-3 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Pojić Milica Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000, Novi Sad, Serbia aut NATIONALLICENCE 700 1- Mastilović Jasna Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000, Novi Sad, Serbia aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer-Verlag 6/2(2013-02-01), 330-352 1935-5130 6:2<330 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer