naa a22 4500 51072714X CHVBK 20180411082939.0 cr unu---uuuuu 180411e20130201xx s 000 0 eng 10.1007/s11947-012-0958-7 doi (NATIONALLICENCE)springer-10.1007/s11947-012-0958-7 A Review on Agri-food Supply Chain Traceability by Means of RFID Technology [Elektronische Daten] [Corrado Costa, Francesca Antonucci, Federico Pallottino, Jacopo Aguzzi, David Sarriá, Paolo Menesatti] Radio Frequency Identification (RFID) is a technology which provides appealing opportunities to improve the management of information flow within the supply chain and security in the agri-food sector. Nowadays, food safety is considered a major requirement in several countries, in particular, the traceability of food products which is mandatory by law. Thus, technological implementation leading to traceability strengthening in the agri-food sector is crucial. The first aim of this review is to analyze the current developments in RFID technology in the agri-food sector, through an operative framework which organizes the literature and facilitate a quick content analysis identifying future research direction. RFID technology seems to be able to bring great opportunities to this sector; nevertheless, several constraints are slowing its adoption. This survey may provide readers with an exhaustive overview of opportunities and constraints for the wide adoption of RFID. The second aim of this review is to provide an updated analysis on the current developments of RFID technology for different product typologies within the agri-food industry, discussing at the same time its potential in technological and logistical development regarding different sectors of the production/distribution chain. As referenced here, RFID implementations in the agri-food sector are increasing at a fast rate, and technological advancement follows the applicability opportunities. However, real applications of RFID technologies are still limited because of various technical and economical obstacles which are also discussed. Springer Science+Business Media, LLC, 2012 Radio Frequency nationallicence Infotracking nationallicence Supply chain nationallicence Food control nationallicence Logistic nationallicence Wireless sensing nationallicence Costa Corrado CRA-ING (Agricultural Engineering Research Unit of the Agriculture Research Council), Via della Pascolare 16, 00015, Monterotondo Scalo, Roma, Italy aut Antonucci Francesca CRA-ING (Agricultural Engineering Research Unit of the Agriculture Research Council), Via della Pascolare 16, 00015, Monterotondo Scalo, Roma, Italy aut Pallottino Federico CRA-ING (Agricultural Engineering Research Unit of the Agriculture Research Council), Via della Pascolare 16, 00015, Monterotondo Scalo, Roma, Italy aut Aguzzi Jacopo Instituto de Ciencías del Mar (ICM-CSIC), Paseo Marítimo de la Barceloneta, 37-49, 08003, Barcelona, Spain aut Sarriá David Electronics Department, Technological Development Centre for Remote Acquisition and Data Processing System (SARTI), Technical University of Catalonia (UPC), Rambla de la Exposición, 24, 08800, Vilanova i la Geltrú-Barcelona, Spain aut Menesatti Paolo CRA-ING (Agricultural Engineering Research Unit of the Agriculture Research Council), Via della Pascolare 16, 00015, Monterotondo Scalo, Roma, Italy aut Food and Bioprocess Technology Springer-Verlag 6/2(2013-02-01), 353-366 1935-5130 6:2<353 2013 6 11947 https://doi.org/10.1007/s11947-012-0958-7 text/html Onlinezugriff via DOI 1 review-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-012-0958-7 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Costa Corrado CRA-ING (Agricultural Engineering Research Unit of the Agriculture Research Council), Via della Pascolare 16, 00015, Monterotondo Scalo, Roma, Italy aut NATIONALLICENCE 700 1- Antonucci Francesca CRA-ING (Agricultural Engineering Research Unit of the Agriculture Research Council), Via della Pascolare 16, 00015, Monterotondo Scalo, Roma, Italy aut NATIONALLICENCE 700 1- Pallottino Federico CRA-ING (Agricultural Engineering Research Unit of the Agriculture Research Council), Via della Pascolare 16, 00015, Monterotondo Scalo, Roma, Italy aut NATIONALLICENCE 700 1- Aguzzi Jacopo Instituto de Ciencías del Mar (ICM-CSIC), Paseo Marítimo de la Barceloneta, 37-49, 08003, Barcelona, Spain aut NATIONALLICENCE 700 1- Sarriá David Electronics Department, Technological Development Centre for Remote Acquisition and Data Processing System (SARTI), Technical University of Catalonia (UPC), Rambla de la Exposición, 24, 08800, Vilanova i la Geltrú-Barcelona, Spain aut NATIONALLICENCE 700 1- Menesatti Paolo CRA-ING (Agricultural Engineering Research Unit of the Agriculture Research Council), Via della Pascolare 16, 00015, Monterotondo Scalo, Roma, Italy aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer-Verlag 6/2(2013-02-01), 353-366 1935-5130 6:2<353 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer