naa a22 4500 510727182 CHVBK 20180411082939.0 cr unu---uuuuu 180411e20130201xx s 000 0 eng 10.1007/s11947-011-0607-6 doi (NATIONALLICENCE)springer-10.1007/s11947-011-0607-6 Selected Engineering and Biochemical Properties of 11 Flaxseed Varieties [Elektronische Daten] [Krishna Singh, Mridula D., P. Barnwal, Jagbir Rehal] In the present study, selected engineering and biochemical properties of 11 flaxseed varieties namely Sheela, Sweta, Garima, Sharda, Rashmi, Shikha, Padmini, Shekhar, Neelam, LC-2063 and LC-2023, cultivated in India, were determined and compared. The average length, breadth and thickness were found in the range of 4.59 to 5.73mm, 2.30 to 2.93mm and 0.85 to 1.06mm, respectively. Neelam variety had the highest surface area, geometric mean diameter, unit volume and 1000-seed mass, whereas LC-2023 had the least values among these 11 varieties of flaxseed for these properties. The angle of repose varied from 19.3 to 23.5°, and the rupture force ranged from 30.57 to 46.87N. The α-linolenic acid content was found from 37.05% to 54.59% (on fat basis) and protein, from 17.78% to 24.62%. Springer Science + Business Media, LLC, 2011 Flaxseed nationallicence Physical properties nationallicence Colour nationallicence Frictional properties nationallicence Mechanical properties nationallicence Nutritional composition nationallicence Omega-3 nationallicence Singh Krishna Food Grains and Oilseeds Processing Division, Central Institute of Post Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut D. Mridula Food Grains and Oilseeds Processing Division, Central Institute of Post Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut Barnwal P. Food Grains and Oilseeds Processing Division, Central Institute of Post Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut Rehal Jagbir Food Grains and Oilseeds Processing Division, Central Institute of Post Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut Food and Bioprocess Technology Springer-Verlag 6/2(2013-02-01), 598-605 1935-5130 6:2<598 2013 6 11947 https://doi.org/10.1007/s11947-011-0607-6 text/html Onlinezugriff via DOI 1 brief-communication jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-011-0607-6 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Singh Krishna Food Grains and Oilseeds Processing Division, Central Institute of Post Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut NATIONALLICENCE 700 1- D Mridula Food Grains and Oilseeds Processing Division, Central Institute of Post Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut NATIONALLICENCE 700 1- Barnwal P. Food Grains and Oilseeds Processing Division, Central Institute of Post Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut NATIONALLICENCE 700 1- Rehal Jagbir Food Grains and Oilseeds Processing Division, Central Institute of Post Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer-Verlag 6/2(2013-02-01), 598-605 1935-5130 6:2<598 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer