naa a22 4500 510727239 CHVBK 20180411082940.0 cr unu---uuuuu 180411e20131101xx s 000 0 eng 10.1007/s11947-012-0995-2 doi (NATIONALLICENCE)springer-10.1007/s11947-012-0995-2 Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers [Elektronische Daten] [Milad Fathi, Mohebbat Mohebbi, Jaleh Varshosaz, Fakhri Shahidi] Release behavior of encapsulated food bioactives is an important issue which has not been befittingly studied. Cellular automaton is a mathematical model that shows complex systems can be simulated based on interactions of their constructing components. In this research, cellular automata were proposed for simulating encapsulant release through lipid nanocarriers via diffusion mechanism in order to know effects of different parameters, e.g., encapsulant load, kind of neighborhood, probability of encapsulant solubility, encapsulant distribution, and type of release medium in two and three dimensions. The simulation results were validated using experimental hesperetin release data which showed good agreement indicating the ability of cellular automata to enhance the resolution over the complexity of the diffusion phenomenon during encapsulant release from nanocarriers. Springer Science+Business Media New York, 2012 Cellular automata nationallicence Hesperetin nationallicence Lipid nanocarriers nationallicence Fathi Milad Department of Food Science and Technology, Faculty of Agriculture, Isfahan University of Technology, 84156-83111, Isfahan, Iran aut Mohebbi Mohebbat Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran aut Varshosaz Jaleh Department of Pharmaceutics, Faculty of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran aut Shahidi Fakhri Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran aut Food and Bioprocess Technology Springer US; http://www.springer-ny.com 6/11(2013-11-01), 3134-3142 1935-5130 6:11<3134 2013 6 11947 https://doi.org/10.1007/s11947-012-0995-2 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-012-0995-2 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Fathi Milad Department of Food Science and Technology, Faculty of Agriculture, Isfahan University of Technology, 84156-83111, Isfahan, Iran aut NATIONALLICENCE 700 1- Mohebbi Mohebbat Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran aut NATIONALLICENCE 700 1- Varshosaz Jaleh Department of Pharmaceutics, Faculty of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran aut NATIONALLICENCE 700 1- Shahidi Fakhri Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer US; http://www.springer-ny.com 6/11(2013-11-01), 3134-3142 1935-5130 6:11<3134 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer