naa a22 4500 51072728X CHVBK 20180411082940.0 cr unu---uuuuu 180411e20131101xx s 000 0 eng 10.1007/s11947-012-0966-7 doi (NATIONALLICENCE)springer-10.1007/s11947-012-0966-7 Binary Mixtures of Modified Starch, Maltodextrin and Chitosan as Efficient Encapsulating Agents of Fennel Oleoresin [Elektronische Daten] [Charikleia Chranioti, Constantina Tzia] The present study reports on the encapsulation of fennel oleoresin by freeze-drying method using binary mixtures of modified starch, maltodextrin and chitosan, while a ternary one was also evaluated. The encapsulation ability of the used agents was evaluated based on their microencapsulating efficiency and storage stability towards the main compounds of fennel oleoresin. The properties of the initial formed emulsions (emulsion mean diameter, stability and viscosity) and the freeze-dried final products (moisture content, redispersibility, topography and storage stability) were also examined. Comparing the protection offered by the encapsulating agents, modified starch-chitosan mixture provided the greatest protection in terms of storage stability. Springer Science+Business Media, LLC, 2012 Encapsulation nationallicence Flavour nationallicence Chitosan nationallicence Maltodextrin nationallicence Modified starch nationallicence Fennel oleoresin nationallicence Chranioti Charikleia Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780, Athens, Greece aut Tzia Constantina Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780, Athens, Greece aut Food and Bioprocess Technology Springer US; http://www.springer-ny.com 6/11(2013-11-01), 3238-3246 1935-5130 6:11<3238 2013 6 11947 https://doi.org/10.1007/s11947-012-0966-7 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-012-0966-7 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Chranioti Charikleia Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780, Athens, Greece aut NATIONALLICENCE 700 1- Tzia Constantina Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780, Athens, Greece aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer US; http://www.springer-ny.com 6/11(2013-11-01), 3238-3246 1935-5130 6:11<3238 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer