naa a22 4500 510727522 CHVBK 20180411082941.0 cr unu---uuuuu 180411e20131101xx s 000 0 eng 10.1007/s11947-012-0945-z doi (NATIONALLICENCE)springer-10.1007/s11947-012-0945-z Dehulling Characteristics of Selected Flaxseed Varieties [Elektronische Daten] [D. Mridula, P. Barnwal, K. Singh] Dehulling characteristics of six different flaxseed varieties namely Shikha, Rashmi, Shekhar, Sweta, Padmini and Neelam at different residence times (40, 50 and 60s) were investigated using dry dehulling. The dried flaxseed samples were dehulled in a laboratory model abrasive dehuller (rice polisher) and various dehulling parameters were determined. It was found that dehulling parameters namely embryo recovery, extraction rate, yield, hull and hullability were affected by residence time and varietal characteristics. The embryo recovery, extraction rate, yield, hull and hullability for studied varieties of flaxseed and residence time were 23.71 ± 0.77-61.35 ± 0.94%, 58.26 ± 2.20-79.11 ± 0.43%, 22.96 ± 0.44-43.85 ± 1.38%, 16.83 ± 1.75-61.54 ± 5.11% and 45.92 ± 0.51-90.62 ± 2.85% (dry basis), respectively. Among the studied flaxseed varieties, Padmini and Neelam varieties were found suitable for dehulling purposes at 60s residence time. The dehulled flaxseed (embryo), thus obtained, can be utilized for obtaining the good quality edible oil and meal for human consumption and hull as lignin-rich product. Springer Science+Business Media, LLC, 2012 Flaxseed varieties nationallicence Dehulling characteristics nationallicence Embryo recovery nationallicence Hullability nationallicence Mridula D. Food Grains and Oilseeds Processing Division, Central Institute of Post-Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut Barnwal P. Food Grains and Oilseeds Processing Division, Central Institute of Post-Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut Singh K. Food Grains and Oilseeds Processing Division, Central Institute of Post-Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut Food and Bioprocess Technology Springer US; http://www.springer-ny.com 6/11(2013-11-01), 3284-3289 1935-5130 6:11<3284 2013 6 11947 https://doi.org/10.1007/s11947-012-0945-z text/html Onlinezugriff via DOI 1 brief-communication jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11947-012-0945-z text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Mridula D. Food Grains and Oilseeds Processing Division, Central Institute of Post-Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut NATIONALLICENCE 700 1- Barnwal P. Food Grains and Oilseeds Processing Division, Central Institute of Post-Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut NATIONALLICENCE 700 1- Singh K. Food Grains and Oilseeds Processing Division, Central Institute of Post-Harvest Engineering and Technology, 141 004, Ludhiana, Punjab, India aut NATIONALLICENCE 773 0- Food and Bioprocess Technology Springer US; http://www.springer-ny.com 6/11(2013-11-01), 3284-3289 1935-5130 6:11<3284 2013 6 11947 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer