naa a22 4500 510788653 CHVBK 20180411083311.0 cr unu---uuuuu 180411e20131001xx s 000 0 eng 10.1007/s12298-013-0184-4 doi (NATIONALLICENCE)springer-10.1007/s12298-013-0184-4 Salicylic acid and salicylic acid sensitive and insensitive catalases in different genotypes of chickpea against Fusarium oxysporum f. sp. ciceri [Elektronische Daten] [S. Gayatridevi, S. Jayalakshmi, V. Mulimani, K. Sreeramulu] Differential expression of catalase isozymes in different genotypes of chickpea resistant genotypes- A1, JG-315, JG-11, WR-315, R1-315, Vijaya, ICCV-15017, GBS-964, GBM-10, and susceptible genotypes- JG-62, MNK, ICCV-08321, ICCV-08311, KW-104, ICCV-08123, ICC-4951, ICC-11322, ICC-08116 for wilt disease caused by Fusarium oxysporum. f. sp. ciceri (Foc) was analyzed. Salicylic acid (SA) and H2O2 concentrations were determined in control as well as in plants infected with F. ciceri and found that the high and low levels of salicylic acid and H2O2 in resistant and susceptible genotypes of chickpea respectively. Catalase isozyme activities were detected in the gel and found that no induction of new catalases was observed in all the resistant genotypes and their some of the native catalase isozymes were inhibited; whereas, induction of multiple catalase isozymes was observed in all the screened susceptible genotypes and their activities were not inhibited upon Foc or SA treatments. The above results support the possible role of these isozymes as a marker to identify which genotype of chickpea is expressing systemic acquired resistance. Prof. H.S. Srivastava Foundation for Science and Society, 2013 Catalase nationallicence Chickpea nationallicence Fusarium oxysporum f. sp. ciceri nationallicence H2O2 nationallicence Salicylic acid nationallicence Foc : Fusarium oxysporum f. sp. ciceri nationallicence SA : Salicylic acid nationallicence Gayatridevi S. Department of Biochemistry, Gulbarga University, 585 106, Gulbarga, India aut Jayalakshmi S. Agricultural College, University of Agricultural Sciences, Raichur, 585 103, Gulbarga, India aut Mulimani V. Department of Biochemistry, Gulbarga University, 585 106, Gulbarga, India aut Sreeramulu K. Department of Biochemistry, Gulbarga University, 585 106, Gulbarga, India aut Physiology and Molecular Biology of Plants Springer India 19/4(2013-10-01), 529-536 0971-5894 19:4<529 2013 19 12298 https://doi.org/10.1007/s12298-013-0184-4 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s12298-013-0184-4 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Gayatridevi S. Department of Biochemistry, Gulbarga University, 585 106, Gulbarga, India aut NATIONALLICENCE 700 1- Jayalakshmi S. Agricultural College, University of Agricultural Sciences, Raichur, 585 103, Gulbarga, India aut NATIONALLICENCE 700 1- Mulimani V. Department of Biochemistry, Gulbarga University, 585 106, Gulbarga, India aut NATIONALLICENCE 700 1- Sreeramulu K. Department of Biochemistry, Gulbarga University, 585 106, Gulbarga, India aut NATIONALLICENCE 773 0- Physiology and Molecular Biology of Plants Springer India 19/4(2013-10-01), 529-536 0971-5894 19:4<529 2013 19 12298 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer