cam a22 2 b4500 528867091 CHVBK 20200927091404.0 m d cr |n |||||||| 941003e19950224moua s|||| 0 2|eng|d 978-0-12-034246-4 0-12-034246-4 (Trade Cloth) : USD 73.00 Retail Price (Publisher) 9780120342464 (SERSOL)ssj0000823859 (WaSeSS)ssj0000823859 BIP US WaSeSS 547.75046 20 Edsall John T. 1902-2002 Editor edt Advances in Protein Chemistry [Elektronische Daten] Vol. 46: Protein Stability San Diego Elsevier Science & Technology Books Feb. 1995 1 online resource (334 p.) ill Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Annotation Key Features * Protein destabilization at low temperatures * Engineering the stability and function of Gene V Protein * Free energy balance in protein folding * Modeling protein stability as a heteropolymer collapse * Stability of helices * Protein stability with T4 Lysozyme Scholarly & Professional Elsevier Science & Technology Books u Proteins Anfinsen Christian B. Editor edt Richards Frederic M. Editor edt Eisenberg David S. Editor edt https://www.sciencedirect.com/science/bookseries/00653233/46 Uni Bern: Volltext BK020053 XK020053 XK020000 eBook - Biochemistry, Genetics and Molecular Biology 1995 - 2006 E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 100 1- Edsall John T. 1902-2002 Editor edt IDSBB 700 1- Anfinsen Christian B. Editor edt IDSBB 700 1- Richards Frederic M. Editor edt IDSBB 700 1- Eisenberg David S. Editor edt IDSBB 856 40 https://www.sciencedirect.com/science/bookseries/00653233/46 Uni Bern: Volltext