Agri-food quality II
quality management of fruits and vegetables
| LEADER | cam a22 4500 | ||
|---|---|---|---|
| 001 | 528867601 | ||
| 003 | CHVBK | ||
| 005 | 20200927091409.0 | ||
| 006 | m d | ||
| 007 | cr |n |||||||| | ||
| 008 | 140208r20011999enka sb 001 0 eng d | ||
| 020 | |a 978-1-85573-774-7 | ||
| 020 | |a 978-1-84569-814-0 (ebook) | ||
| 035 | |a (SERSOL)ssj0001152316 | ||
| 035 | |a (WaSeSS)ssj0001152316 | ||
| 040 | |a CaPaEBR |b eng |c CaPaEBR |d WaSeSS |e rda | ||
| 050 | 1 | 4 | |a TX353 |b .A375 2001eb |
| 082 | 0 | 4 | |a 641.3 |2 23 |
| 245 | 0 | 0 | |a Agri-food quality II |b quality management of fruits and vegetables |c edited by M. Hägg [and three others] |
| 264 | 1 | |a Cambridge, England |b The Royal Society of Chemistry |c 2001 | |
| 264 | 4 | |c ©1999 | |
| 300 | |a 1 online resource (394 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent/eng | ||
| 337 | |a computer |b c |2 rdamedia/eng | ||
| 338 | |a online resource |b cr |2 rdacarrier/eng | ||
| 500 | |a ''The proceedings of the Second International Conference 'Agri-Food Quality II' organised by the Agricultural Research Centre of Finland (MTT), the Technical Research Centre of Finland (VTT), the University of Helsinki, the Ministry of Agriculture and Forestry, and Lännen Tehaat Oy held on 22-25 April 1998 in Turku, Finland''--T.p. verso. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed February 8, 2014). | ||
| 650 | 0 | |a Food | |
| 650 | 0 | |a Crops | |
| 650 | 0 | |a Crop science | |
| 700 | 1 | |a Hägg |D M. | |
| 776 | 0 | 8 | |i Print version |t Agri-food quality II : quality management of fruits and vegetables. |h xv, 377 pages |z 9781855737747 |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9781855737747 |z Uni Bern: Volltext |
| 898 | |a BK020053 |b XK020053 |c XK020000 | ||
| 909 | 4 | |f ScienceDirect eBooks | |
| 909 | 4 | |a E-Books von 360MarcUpdates | |
| 949 | |B IDSBB |F B405 |b B405 |c 405VT |x NELB4051809 | ||
| 950 | |B IDSBB |P 700 |E 1- |a Hägg |D M. | ||
| 950 | |B IDSBB |P 776 |E 08 |i Print version |t Agri-food quality II : quality management of fruits and vegetables |h xv, 377 pages |z 9781855737747 | ||
| 950 | |B IDSBB |P 856 |E 40 |u https://www.sciencedirect.com/science/book/9781855737747 |z Uni Bern: Volltext | ||
| 986 | |a SWISSBIB |b 143656996 | ||