cam a22 4500 528867601 CHVBK 20200927091409.0 m d cr |n |||||||| 140208r20011999enka sb 001 0 eng d 978-1-85573-774-7 978-1-84569-814-0 (ebook) (SERSOL)ssj0001152316 (WaSeSS)ssj0001152316 CaPaEBR eng CaPaEBR WaSeSS rda TX353 .A375 2001eb 641.3 23 Agri-food quality II quality management of fruits and vegetables edited by M. Hägg [and three others] Cambridge, England The Royal Society of Chemistry 2001 ©1999 1 online resource (394 pages) illustrations text txt rdacontent/eng computer c rdamedia/eng online resource cr rdacarrier/eng ''The proceedings of the Second International Conference 'Agri-Food Quality II' organised by the Agricultural Research Centre of Finland (MTT), the Technical Research Centre of Finland (VTT), the University of Helsinki, the Ministry of Agriculture and Forestry, and Lännen Tehaat Oy held on 22-25 April 1998 in Turku, Finland''--T.p. verso. Includes bibliographical references at the end of each chapters and index. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Description based on online resource; title from PDF title page (ebrary, viewed February 8, 2014). Food Crops Crop science Hägg M. Print version Agri-food quality II : quality management of fruits and vegetables. xv, 377 pages 9781855737747 https://www.sciencedirect.com/science/book/9781855737747 Uni Bern: Volltext BK020053 XK020053 XK020000 ScienceDirect eBooks E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 700 1- Hägg M. IDSBB 776 08 Print version Agri-food quality II : quality management of fruits and vegetables xv, 377 pages 9781855737747 IDSBB 856 40 https://www.sciencedirect.com/science/book/9781855737747 Uni Bern: Volltext SWISSBIB 143656996