cam a22 2 b4500 528876406 CHVBK 20200927091556.0 m d cr |n |||||||| 161116e20170713mou s|||| 0 2|eng|d 978-0-12-417012-4 0-12-417012-9 (Trade Cloth) : USD 475.00 Retail Price (Publisher) 9780124170124 (SERSOL)ssib027962009 (WaSeSS)ssib027962009 BIP US WaSeSS SF271 637.3 23 Cheese [Elektronische Daten] Chemistry, Physics and Microbiology 4th ed. [S.l.] San Diego Academic Press [Imprint] Elsevier Science & Technology Books July 2017 1 online resource (1302 p.) Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Annotation Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues.The work addresses the science from the basic definition of cheese, to the diverse factors that affect the quality of cheese. Understanding these fermented milk-based food products is vital to a global audience, with the market for cheese continuing to increase even as new nutritional options are explored.Additional focus is provided on the specific aspects of the ten major variety cheese families as defined by the characteristic features of their ripening. The book provides over 1000 varieties of this globally popular food.Features new chapters on Milk for Cheesemaking, Acceleration and Modification of Cheese Ripening, Cheesemaking Technology, Low-Fat and Low Sodium Cheesemaking, and LegislationOffers practical explanations and solutions to challengesContent presented is ideal for those learning and practicing the art of cheesemaking at all levels of research and production Scholarly & Professional Elsevier Science & Technology Books u Cheese Microbiology McSweeney Paul L. H. Editor edt Fox Patrick F. Editor edt Cotter Paul D. Editor edt Everett David W. Editor edt https://www.sciencedirect.com/science/book/9780124170124 Uni Bern: Volltext BK020053 XK020053 XK020000 ScienceDirect eBooks E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 700 1- McSweeney Paul L. H. Editor edt IDSBB 700 1- Fox Patrick F. Editor edt IDSBB 700 1- Cotter Paul D. Editor edt IDSBB 700 1- Everett David W. Editor edt IDSBB 856 40 https://www.sciencedirect.com/science/book/9780124170124 Uni Bern: Volltext SWISSBIB 488278589