Delivering Performance in Food Supply Chains

Verfasser / Beitragende:
Mena, C.; Stevens, G.
Ort, Verlag, Jahr:
Sawston, Florence : Woodhead Publishing Limited, Taylor & Francis Group [Distributor], 2010
Beschreibung:
1 online resource (576 p.) : ill
Format:
Buch (online)
Online Zugang:
ID: 528884999
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245 0 0 |a Delivering Performance in Food Supply Chains  |h [Elektronische Daten] 
260 |a Sawston  |a Florence  |b Woodhead Publishing Limited  |b Taylor & Francis Group [Distributor]  |c Jan. 2010 
300 |a 1 online resource (576 p.)  |b ill 
506 |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. 
520 8 |a Annotation  |b Many factors, including increasing internationalization and the need to secure consumer confidence, are driving innovation in food supply chains. Advances in information and communication technologies and research into supply chain management are creating new opportunities for food businesses to make their operations more successful. This book reviews developments in the area of food supply chains, which will assist industry in meeting consumer demands for shelves constantly stocked with fresh, safe, high quality foods. Chapters cover a wide range of topics, from relationships in the supply chain, to quality management systems and voluntary initiatives for supply chain sustainability 
521 |a Scholarly & Professional  |b Woodhead Publishing Limited 
690 4 |B u  |a Food Supply 
690 4 |B u  |a Business Logistics 
690 4 |B u  |a Food Industry And Trade 
700 1 |a Mena  |D C.  |e Editor  |4 edt 
700 1 |a Stevens  |D G.  |e Editor  |4 edt 
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950 |B IDSBB  |P 700  |E 1-  |a Stevens  |D G.  |e Editor  |4 edt 
950 |B IDSBB  |P 856  |E 40  |u https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1584760  |z Uni Bern: Volltext 
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