cam a22 2 b4500 528884999 CHVBK 20201017121157.0 m d cr |n |||||||| 091208e201001uuxxka s|||| 0 2|eng|d 978-1-84569-471-5 1-84569-471-6 (Trade Cloth) : USD 265.00 Retail Price (Taylor & Francis Group) (SERSOL)ssj0000815515 (WaSeSS)ssj0000815515 BIP US WaSeSS 363.80687 22 Delivering Performance in Food Supply Chains [Elektronische Daten] Sawston Florence Woodhead Publishing Limited Taylor & Francis Group [Distributor] Jan. 2010 1 online resource (576 p.) ill Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Annotation Many factors, including increasing internationalization and the need to secure consumer confidence, are driving innovation in food supply chains. Advances in information and communication technologies and research into supply chain management are creating new opportunities for food businesses to make their operations more successful. This book reviews developments in the area of food supply chains, which will assist industry in meeting consumer demands for shelves constantly stocked with fresh, safe, high quality foods. Chapters cover a wide range of topics, from relationships in the supply chain, to quality management systems and voluntary initiatives for supply chain sustainability Scholarly & Professional Woodhead Publishing Limited u Food Supply u Business Logistics u Food Industry And Trade Mena C. Editor edt Stevens G. Editor edt https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1584760 Uni Bern: Volltext BK020053 XK020053 XK020000 Ebook Central All Subscribed Titles E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 700 1- Mena C. Editor edt IDSBB 700 1- Stevens G. Editor edt IDSBB 856 40 https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1584760 Uni Bern: Volltext SWISSBIB 169835839