Electron beam pasteurization and complementary food processing technologies
| LEADER | cam a22 4500 | ||
|---|---|---|---|
| 001 | 528889753 | ||
| 003 | CHVBK | ||
| 005 | 20201014113303.0 | ||
| 006 | m d | ||
| 007 | cr |n |||||||| | ||
| 008 | 150108t20152015enka sb 001 0 eng d | ||
| 020 | |a 978-1-78242-100-9 | ||
| 020 | |a 978-1-78242-108-5 (ebook) | ||
| 035 | |a (SERSOL)ssj0001432736 | ||
| 035 | |a (WaSeSS)ssj0001432736 | ||
| 040 | |a CaPaEBR |b eng |c CaPaEBR |d WaSeSS |e rda | ||
| 050 | 1 | 4 | |a TP370 |b .E443 2015eb |
| 082 | 0 | 4 | |a 664.02 |2 23 |
| 245 | 0 | 0 | |a Electron beam pasteurization and complementary food processing technologies |c edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others] |
| 264 | 1 | |a Cambridge, England |b Woodhead Publishing |c 2015 | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (355 pages) |b illustrations, tables | ||
| 336 | |a text |b txt |2 rdacontent/eng | ||
| 337 | |a computer |b c |2 rdamedia/eng | ||
| 338 | |a online resource |b cr |2 rdacarrier/eng | ||
| 490 | 0 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition |v Number 271 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Food industry and trade | |
| 700 | 1 | |a Pillai |D Suresh |e editor | |
| 700 | 1 | |a Shayanfar |D Shima |e editor | |
| 700 | 1 | |a Bolumar |D T. |e contributor | |
| 776 | 0 | 8 | |i Print version |t Electron beam pasteurization and complementary food processing technologies. |h xxvi, 324 pages |z 9781782421009 |7 (SERSOL)2014942756 |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1934467 |z Uni Bern: Volltext |
| 898 | |a BK020053 |b XK020053 |c XK020000 | ||
| 909 | 4 | |f Ebook Central All Subscribed Titles | |
| 909 | 4 | |a E-Books von 360MarcUpdates | |
| 949 | |B IDSBB |F B405 |b B405 |c 405VT |x NELB4051809 | ||
| 950 | |B IDSBB |P 490 |E 1- |a Woodhead Publishing Series in Food Science, Technology and Nutrition |v Number 271 | ||
| 950 | |B IDSBB |P 700 |E 1- |a Pillai |D Suresh |e editor | ||
| 950 | |B IDSBB |P 700 |E 1- |a Shayanfar |D Shima |e editor | ||
| 950 | |B IDSBB |P 700 |E 1- |a Bolumar |D T. |e contributor | ||
| 950 | |B IDSBB |P 776 |E 08 |i Print version |t Electron beam pasteurization and complementary food processing technologies |h xxvi, 324 pages |z 9781782421009 |7 (SERSOL)2014942756 | ||
| 950 | |B IDSBB |P 856 |E 40 |u https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1934467 |z Uni Bern: Volltext | ||
| 986 | |a SWISSBIB |b 331744805 | ||