Essential oils in food preservation, flavor and safety
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| 008 | 150615t20162016ne a s 000 0 eng d | ||
| 010 | |a 2015943937 | ||
| 020 | |a 978-0-12-416641-7 | ||
| 020 | |a 0-12-416641-5 | ||
| 035 | |a (SERSOL)ssj0001587205 | ||
| 035 | |a (WaSeSS)ssj0001587205 | ||
| 040 | |a YDXCP |b eng |c YDXCP |d OCLCQ |d BTCTA |d OCLCQ |d SHH |d OCLCF |d DLC |d WaSeSS | ||
| 050 | 0 | 0 | |a TP370 |b .E874 2016 |
| 050 | 1 | 4 | |a HD9000.5 |b .E845 2016 |
| 245 | 0 | 0 | |a Essential oils in food preservation, flavor and safety |h [Elektronische Daten] |c edited by Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK |
| 264 | 1 | |a Amsterdam |b Boston |b Elsevier/AP, Academic Press is an imprint of Elsevier |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (xxxiii, 895 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent/eng | ||
| 337 | |a computer |b c |2 rdamedia/eng | ||
| 338 | |a online resource |b cr |2 rdacarrier/eng | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 650 | 0 | |a Food industry and trade | |
| 650 | 0 | |a Food |x Preservation | |
| 650 | 0 | |a Food |x Safety measures | |
| 650 | 0 | |a Essences and essential oils | |
| 650 | 0 | |a Essences and essential oils industry | |
| 650 | 7 | |a Essences and essential oils |0 (OCoLC)fst00915449 |2 fast | |
| 650 | 7 | |a Essences and essential oils industry |0 (OCoLC)fst00915457 |2 fast | |
| 650 | 7 | |a Food industry and trade |0 (OCoLC)fst00930843 |2 fast | |
| 650 | 7 | |a Food |x Preservation |0 (OCoLC)fst00930571 |2 fast | |
| 650 | 7 | |a Food |x Safety measures |0 (OCoLC)fst00930602 |2 fast | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=4003916 |z Uni Bern: Volltext |
| 898 | |a BK020053 |b XK020053 |c XK020000 | ||
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| 909 | 4 | |a E-Books von 360MarcUpdates | |
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| 950 | |B IDSBB |P 856 |E 40 |u https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=4003916 |z Uni Bern: Volltext | ||