cam a22 7 4500 528892665 CHVBK 20201014113535.0 m d cr |n |||||||| 150615t20162016ne a s 000 0 eng d 2015943937 978-0-12-416641-7 0-12-416641-5 (SERSOL)ssj0001587205 (WaSeSS)ssj0001587205 YDXCP eng YDXCP OCLCQ BTCTA OCLCQ SHH OCLCF DLC WaSeSS TP370 .E874 2016 HD9000.5 .E845 2016 Essential oils in food preservation, flavor and safety [Elektronische Daten] edited by Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK Amsterdam Boston Elsevier/AP, Academic Press is an imprint of Elsevier [2016] ©2016 1 online resource (xxxiii, 895 pages) illustrations text txt rdacontent/eng computer c rdamedia/eng online resource cr rdacarrier/eng Includes bibliographical references and index. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Food industry and trade Food Preservation Food Safety measures Essences and essential oils Essences and essential oils industry Essences and essential oils (OCoLC)fst00915449 fast Essences and essential oils industry (OCoLC)fst00915457 fast Food industry and trade (OCoLC)fst00930843 fast Food Preservation (OCoLC)fst00930571 fast Food Safety measures (OCoLC)fst00930602 fast https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=4003916 Uni Bern: Volltext BK020053 XK020053 XK020000 Ebook Central All Subscribed Titles E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 856 40 https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=4003916 Uni Bern: Volltext