Fermentation and biochemical engineering handbook

principles, process design, and equipment

Verfasser / Beitragende:
Vogel, Henry C.; Todaro, Celeste L.
Ort, Verlag, Jahr:
Amsterdam : William Andrew, an imprint of Elsvier, 2014
Beschreibung:
1 online resource (xix, 434 pages) : illustrations
Format:
Buch (online)
Ausgabe:
Third edition / edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New Jersey.
Online Zugang:
ID: 528894544
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245 0 0 |a Fermentation and biochemical engineering handbook  |b principles, process design, and equipment 
250 |a Third edition  |b edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New Jersey. 
264 1 |a Amsterdam  |b William Andrew, an imprint of Elsvier  |c 2014 
300 |a 1 online resource (xix, 434 pages)  |b illustrations 
336 |a text  |b txt  |2 rdacontent/eng 
337 |a computer  |b c  |2 rdamedia/eng 
338 |a online resource  |b cr  |2 rdacarrier/eng 
504 |a Includes bibliographical references and index. 
506 |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. 
650 0 |a Biochemical engineering  |v Handbooks, manuals, etc 
650 0 |a Fermentation  |v Handbooks, manuals, etc 
700 1 |a Vogel  |D Henry C.  |e editor 
700 1 |a Todaro  |D Celeste L.  |e editor 
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950 |B IDSBB  |P 856  |E 40  |u https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1663369  |z Uni Bern: Volltext 
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