Flavour development, analysis and perception in food and beverages
| LEADER | cam a22 4500 | ||
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| 003 | CHVBK | ||
| 005 | 20200927085932.0 | ||
| 006 | m d | ||
| 007 | cr |n |||||||| | ||
| 008 | 141211t20152015enka sb 001 0 eng d | ||
| 020 | |a 978-1-78242-103-0 | ||
| 020 | |a 978-1-78242-111-5 (ebook) | ||
| 035 | |a (SERSOL)ssj0001410949 | ||
| 035 | |a (WaSeSS)ssj0001410949 | ||
| 040 | |a CaPaEBR |b eng |c CaPaEBR |d WaSeSS |e rda | ||
| 050 | 1 | 4 | |a TP450 |b .F538 2015eb |
| 082 | 0 | 4 | |a 664.5 |2 23 |
| 245 | 0 | 0 | |a Flavour development, analysis and perception in food and beverages |c edited by J. K. Parker, J. S. Elmore and L. Methven ; contributors, D. P. Balagiannis [and twenty-four others] |
| 246 | 1 | |a Flavor development, analysis and perception in food and beverages | |
| 264 | 1 | |a Cambridge, England |a Waltham, Massachusetts |a Kidlington, England |b Woodhead Publishing |c 2015 | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (448 pages) |b illustrations, tables | ||
| 336 | |a text |b txt |2 rdacontent/eng | ||
| 337 | |a computer |b c |2 rdamedia/eng | ||
| 338 | |a online resource |b cr |2 rdacarrier/eng | ||
| 490 | 0 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition |v Number 273 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Flavoring essences | |
| 650 | 0 | |a Flavor | |
| 700 | 1 | |a Parker |D J. K. |e editor | |
| 700 | 1 | |a Elmore |D J. S. |e editor | |
| 700 | 1 | |a Methven |D L. |e editor | |
| 700 | 1 | |a Balagiannis |D D. P. |e contributor | |
| 776 | 0 | 8 | |i Print version |t Flavour development, analysis and perception in food and beverages. |h xxviii, 417 pages |z 9781782421030 |7 (SERSOL)2014944420 |
| 856 | 4 | 0 | |u https://learning.oreilly.com/library/view/~/9781782421030/?ar |z Uni Basel: Volltext |
| 898 | |a BK020053 |b XK020053 |c XK020000 | ||
| 909 | 4 | |f O'Reilly Safari Learning Platform: Academic edition | |
| 909 | 4 | |a E-Books von 360MarcUpdates | |
| 949 | |B IDSBB |F A145 |b A145 |c 145VT |x NELA1452007 | ||
| 950 | |B IDSBB |P 490 |E 1- |a Woodhead Publishing Series in Food Science, Technology and Nutrition |v Number 273 | ||
| 950 | |B IDSBB |P 700 |E 1- |a Parker |D J. K. |e editor | ||
| 950 | |B IDSBB |P 700 |E 1- |a Elmore |D J. S. |e editor | ||
| 950 | |B IDSBB |P 700 |E 1- |a Methven |D L. |e editor | ||
| 950 | |B IDSBB |P 700 |E 1- |a Balagiannis |D D. P. |e contributor | ||
| 950 | |B IDSBB |P 776 |E 08 |i Print version |t Flavour development, analysis and perception in food and beverages |h xxviii, 417 pages |z 9781782421030 |7 (SERSOL)2014944420 | ||
| 950 | |B IDSBB |P 856 |E 40 |u https://learning.oreilly.com/library/view/~/9781782421030/?ar |z Uni Basel: Volltext | ||
| 986 | |a SWISSBIB |b 330205382 | ||