cam a22 4500 528895400 CHVBK 20200927085932.0 m d cr |n |||||||| 141211t20152015enka sb 001 0 eng d 978-1-78242-103-0 978-1-78242-111-5 (ebook) (SERSOL)ssj0001410949 (WaSeSS)ssj0001410949 CaPaEBR eng CaPaEBR WaSeSS rda TP450 .F538 2015eb 664.5 23 Flavour development, analysis and perception in food and beverages edited by J. K. Parker, J. S. Elmore and L. Methven ; contributors, D. P. Balagiannis [and twenty-four others] Flavor development, analysis and perception in food and beverages Cambridge, England Waltham, Massachusetts Kidlington, England Woodhead Publishing 2015 ©2015 1 online resource (448 pages) illustrations, tables text txt rdacontent/eng computer c rdamedia/eng online resource cr rdacarrier/eng Woodhead Publishing Series in Food Science, Technology and Nutrition Number 273 Includes bibliographical references at the end of each chapters and index. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Description based on print version record. Flavoring essences Flavor Parker J. K. editor Elmore J. S. editor Methven L. editor Balagiannis D. P. contributor Print version Flavour development, analysis and perception in food and beverages. xxviii, 417 pages 9781782421030 (SERSOL)2014944420 https://learning.oreilly.com/library/view/~/9781782421030/?ar Uni Basel: Volltext BK020053 XK020053 XK020000 O'Reilly Safari Learning Platform: Academic edition E-Books von 360MarcUpdates IDSBB A145 A145 145VT NELA1452007 IDSBB 490 1- Woodhead Publishing Series in Food Science, Technology and Nutrition Number 273 IDSBB 700 1- Parker J. K. editor IDSBB 700 1- Elmore J. S. editor IDSBB 700 1- Methven L. editor IDSBB 700 1- Balagiannis D. P. contributor IDSBB 776 08 Print version Flavour development, analysis and perception in food and beverages xxviii, 417 pages 9781782421030 (SERSOL)2014944420 IDSBB 856 40 https://learning.oreilly.com/library/view/~/9781782421030/?ar Uni Basel: Volltext SWISSBIB 330205382