cam a22 7 4500 528896024 CHVBK 20201014113942.0 m d cr |n |||||||| 130827s2011 enka sb 001 0 eng d 2013427754 015863097 Uk 978-1-84569-701-3 1-84569-701-4 (SERSOL)ssj0000630777 (WaSeSS)ssj0000630777 LTSCA LTSCA YDXCP BWX CDX BTCTA AGL S4S RRP UKMGB DLC WaSeSS TP373.3 .F66 2011 TP373.3 .F65 2011 664/.09 23 Food and beverage stability and shelf life [Elektronische Daten] edited by David Kilcast and Persis Subramaniam Cambrdige Philadelphia Woodhead Pub 2011 1 online resource (xxx, 849 p.) ill Woodhead Publishing series in food science, technology and nutrition no. 210 Includes bibliographical references and index. I. Deteriorative processes and factors influencing shelf life. 1. Microbiological spoilage of foods and beverages -- G-J. E. Nychas and E. Panagou -- 2. Chemical deterioration and physical instability of foods and beverages / F. Kong and R. P. Singh -- 3. Moisture loss, gain and migration in foods / G. Roudaut and F. Debeaufort -- 4. Insect and mite penetration and contamination of packaged foods / C. H. Bell -- 5. The influence of ingredients on product stability and shelf life / N. W. G. Young and G. R. O'Sullivan -- 6. Processing and food beverage shelf life / M. Brown -- 7. Packaging and food and beverage shelf life / G. L. Robertson -- 8. Effects of food and beverage storage, distribution, display and consumer handling on shelf life / J. Evans -- 9. Smart packaging for monitoring and managing food and beverage shelf life / P. S. Taoukis -- II. Methods for shelf life and stability evaluation. 10. Food storage trials: an introduction / C. M. D. Man -- 11. Sensory evaluation methods for food shelf life assessment / D. Kilcast -- 12. Advances in instrumental methods to determine food quality deterioration / F. Kong and R. P. Singh -- 13. Modelling microbiological shelf life of foods and beverages / A. Amézquita, D. Kan-King-Yu and Y. Le Marc -- 14. Modelling chemical and physical deterioration of foods and beverages / M. J. Sousa Gallagher, P. V. Mahajan and Z. Yan -- 15. Accelerated shelf life testing of foods / S. Mizrahi -- 16. Microbiological challenge testing of foods / E. Komitopoulou -- III. The staility and shelf life of particular products. 17. Beer shelf life and stability / G. G. Stewart and F. G. Priest -- 18. Shelf life of wine / R. S. Jackson -- 19. The stability and shelf life of fruit juices and soft drinks / P. Ashurst -- 20. Practical uses of sensory evaluation for assessment of soft drink shelf life / L. L. Rogers -- 21. The stability and shelf life of coffee products / L. Manzocco -- 22. The stability and shelf life of fruit and vegetables / M. J. Sousa Gallagher and P. V. Mahajan -- 23. The stability and shelf life of bread and other bakery products / S. P. Cauvain and L. S. Young -- 24. The stability and shelf life of fats and oils / G. Talbot -- 25. The stability and shelf life of confectionery products / P. Subramaniam -- 26. The stability and shelf life of vitamin-fortified foods / R. Burch -- 27. The stability and shelf life of milk and milk products / D. D. Muir -- 28. The stability and shelf life of seafood / F. Toldrá and M. Reig -- 29. The stability and shelf life of meat and poultry / M. G. O'Sullivan. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Annotation Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area.Food and beverage stability and shelf lifeprovides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part 1 describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part 2 describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modeling. Part 3 reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood -- Food Storage Food Shelf-life dating Kilcast David Subramaniam Persis https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1584459 Uni Bern: Volltext BK020053 XK020053 XK020000 Ebook Central All Subscribed Titles E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 490 1- Woodhead Publishing series in food science, technology and nutrition no. 210 IDSBB 700 1- Kilcast David IDSBB 700 1- Subramaniam Persis IDSBB 856 40 https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1584459 Uni Bern: Volltext SWISSBIB 174322631