cam a22 5 4500 528902121 CHVBK 20201009215232.0 m d cr |n |||||||| 160119s2016 ne a sb 001 0 eng d 2016931099 101692814 DNLM 978-0-12-802304-4 hardcover 0-12-802304-X hardcover (SERSOL)ssj0001812572 (WaSeSS)ssj0001812572 NLM eng NLM LTSCA VET OCLCF YDX YDXCP BTCTA BDX VT2 GUA OCLCO DLC WaSeSS rda QR171.G29 G88 2016 2016 H-260 WI 100 612.3/2 23 The gut-brain axis dietary, probiotic, and prebiotic interventions on the microbiota edited by Niall Hyland, APC Microbiome Institute, and Department of Pharmacology & Therapeutics, University College Cork, Ireland, Catherine Stanton, APC Micobiome Institute, and Teagasc Moorepark Food Research Centre, Cork, Ireland Amsterdam Elsevier/Academic Press [2016] 1 online resource (xxiv, 486 pages) illustrations text txt rdacontent/eng computer c rdamedia/eng online resource cr rdacarrier/eng Includes bibliographical references and index. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Gastrointestinal system Microbiology Prebiotics Probiotics Gastrointestinal Microbiome Brain Probiotics Prebiotics Functional Food Gastrointestinal system Microbiology (OCoLC)fst00938889 fast Prebiotics (OCoLC)fst01743759 fast Probiotics (OCoLC)fst01740530 fast Hyland Niall editor Stanton Catherine editor https://www.sciencedirect.com/science/book/9780128023044 Uni Bern: Volltext BK020053 XK020053 XK020000 ScienceDirect eBooks E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 700 1- Hyland Niall editor IDSBB 700 1- Stanton Catherine editor IDSBB 856 40 https://www.sciencedirect.com/science/book/9780128023044 Uni Bern: Volltext SWISSBIB 508859948