Improving the Safety and Quality of Milk
Milk Production and Processing
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| 020 | |a 978-1-84569-438-8 | ||
| 020 | |a 1-84569-438-4 (Trade Cloth) : USD 265.00 Retail Price (Publisher) | ||
| 035 | |a (SERSOL)ssj0000613461 | ||
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| 040 | |a BIP US |d WaSeSS | ||
| 082 | 0 | 4 | |a 637.1 |2 22 |
| 245 | 0 | 0 | |a Improving the Safety and Quality of Milk |h [Elektronische Daten] |b Milk Production and Processing |
| 260 | |a Sawston |b Woodhead Publishing Limited |c April 2010 | ||
| 300 | |a 1 online resource (520 p.) |b ill | ||
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 520 | 8 | |a Annotation |b Consumers demand quality milk with a reasonable shelf-life, requirements that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. This book provides a comprehensive and timely reference on improving both the quality and safety of milk from the farm to the dairy, to the processing plant and on to the consumer. After an introductory section considering key milk quality requirements, Parts 1, 2, and 3 consider safety and quality issues in raw milk production and processing. Chapters on the quality of particular milks complete the volume. | |
| 521 | |a Scholarly & Professional |b Woodhead Publishing Limited | ||
| 690 | 4 | |B u |a Milk | |
| 690 | 4 | |B u |a Dairy Products | |
| 690 | 4 | |B u |a Agricultural Processing | |
| 700 | 1 | |a Griffiths |D Michael |e Editor |4 edt | |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9781845694388 |z Uni Bern: Volltext |
| 898 | |a BK020053 |b XK020053 |c XK020000 | ||
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| 950 | |B IDSBB |P 700 |E 1- |a Griffiths |D Michael |e Editor |4 edt | ||
| 950 | |B IDSBB |P 856 |E 40 |u https://www.sciencedirect.com/science/book/9781845694388 |z Uni Bern: Volltext | ||
| 986 | |a SWISSBIB |b 169004139 | ||