cam a22 2 b4500 528907964 CHVBK 20200927092113.0 m d cr |n |||||||| 080912e20100401xxka s|||| 0 2|eng|d 978-1-84569-438-8 1-84569-438-4 (Trade Cloth) : USD 265.00 Retail Price (Publisher) (SERSOL)ssj0000613461 (WaSeSS)ssj0000613461 BIP US WaSeSS 637.1 22 Improving the Safety and Quality of Milk [Elektronische Daten] Milk Production and Processing Sawston Woodhead Publishing Limited April 2010 1 online resource (520 p.) ill Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Annotation Consumers demand quality milk with a reasonable shelf-life, requirements that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. This book provides a comprehensive and timely reference on improving both the quality and safety of milk from the farm to the dairy, to the processing plant and on to the consumer. After an introductory section considering key milk quality requirements, Parts 1, 2, and 3 consider safety and quality issues in raw milk production and processing. Chapters on the quality of particular milks complete the volume. Scholarly & Professional Woodhead Publishing Limited u Milk u Dairy Products u Agricultural Processing Griffiths Michael Editor edt https://www.sciencedirect.com/science/book/9781845694388 Uni Bern: Volltext BK020053 XK020053 XK020000 ScienceDirect eBooks E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 700 1- Griffiths Michael Editor edt IDSBB 856 40 https://www.sciencedirect.com/science/book/9781845694388 Uni Bern: Volltext SWISSBIB 169004139