Lipid analysis
isolation, separation, identification and structural analysis of lipids
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| 007 | cr |n |||||||| | ||
| 008 | 130212s2012 enk sb 001 0 eng d | ||
| 020 | |a 978-0-9552512-4-5 | ||
| 020 | |a 978-0-85709-786-6 (ebook) | ||
| 035 | |a (SERSOL)ssib019033320 | ||
| 035 | |a (WaSeSS)ssib019033320 | ||
| 040 | |a CaPaEBR |c CaPaEBR |d WaSeSS | ||
| 050 | 1 | 4 | |a QP751 |b .C47 2012eb |
| 082 | 0 | 4 | |a 547.77046 |2 23 |
| 100 | 1 | |a Christie |D William W. | |
| 245 | 1 | 0 | |a Lipid analysis |h [Elektronische Daten] |b isolation, separation, identification and structural analysis of lipids |c William W. Christie and Xianlin Han |
| 250 | |a 4th ed. | ||
| 260 | |a Oxford |b Woodhead Pub |c 2012 | ||
| 300 | |a 1 online resource (xviii, 428 p.) | ||
| 490 | 0 | |a The Oily Press lipid library |v v. 24 | |
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Introducing lipids and their analysis -- pt. 2. Chromatographic separation and analysis of individual lipid classes -- pt. 3. Analysis of fatty acids -- pt. 4. Chromatographic analysis of molecular species of lipids -- pt. 5. Mass spectrometric analysis of lipids in lipidomics. | |
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 650 | 0 | |a Lipids |x Analysis | |
| 700 | 1 | |a Han |D Xianlin | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780955251245 |z Uni Bern: Volltext |
| 898 | |a BK020053 |b XK020053 |c XK020000 | ||
| 909 | 4 | |f ScienceDirect eBooks | |
| 909 | 4 | |a E-Books von 360MarcUpdates | |
| 949 | |B IDSBB |F B405 |b B405 |c 405VT |x NELB4051809 | ||
| 950 | |B IDSBB |P 100 |E 1- |a Christie |D William W. | ||
| 950 | |B IDSBB |P 490 |E 1- |a The Oily Press lipid library |v v. 24 | ||
| 950 | |B IDSBB |P 490 |E 1- |a Woodhead Publishing in food science, technology, and nutrition | ||
| 950 | |B IDSBB |P 700 |E 1- |a Han |D Xianlin | ||
| 950 | |B IDSBB |P 710 |E 2- |a ebrary, Inc | ||
| 950 | |B IDSBB |P 856 |E 40 |u https://www.sciencedirect.com/science/book/9780955251245 |z Uni Bern: Volltext | ||
| 986 | |a SWISSBIB |b 128662840 | ||