cam a22 4500 528914693 CHVBK 20200927092224.0 m d cr |n |||||||| 130212s2012 enk sb 001 0 eng d 978-0-9552512-4-5 978-0-85709-786-6 (ebook) (SERSOL)ssib019033320 (WaSeSS)ssib019033320 CaPaEBR CaPaEBR WaSeSS QP751 .C47 2012eb 547.77046 23 Christie William W. Lipid analysis [Elektronische Daten] isolation, separation, identification and structural analysis of lipids William W. Christie and Xianlin Han 4th ed. Oxford Woodhead Pub 2012 1 online resource (xviii, 428 p.) The Oily Press lipid library v. 24 Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index. pt. 1. Introducing lipids and their analysis -- pt. 2. Chromatographic separation and analysis of individual lipid classes -- pt. 3. Analysis of fatty acids -- pt. 4. Chromatographic analysis of molecular species of lipids -- pt. 5. Mass spectrometric analysis of lipids in lipidomics. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Lipids Analysis Han Xianlin ebrary, Inc. https://www.sciencedirect.com/science/book/9780955251245 Uni Bern: Volltext BK020053 XK020053 XK020000 ScienceDirect eBooks E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 100 1- Christie William W. IDSBB 490 1- The Oily Press lipid library v. 24 IDSBB 490 1- Woodhead Publishing in food science, technology, and nutrition IDSBB 700 1- Han Xianlin IDSBB 710 2- ebrary, Inc IDSBB 856 40 https://www.sciencedirect.com/science/book/9780955251245 Uni Bern: Volltext SWISSBIB 128662840