cam a22 4500 528919245 CHVBK 20200927090522.0 m d cr |n |||||||| 141211t20152015enkab sb 001 0 eng d 978-0-12-407849-9 978-0-12-407942-7 (ebook) (SERSOL)ssj0001412593 (WaSeSS)ssj0001412593 CaPaEBR eng CaPaEBR WaSeSS rda TX360.M37 .M435 2015eb 363.8091822 23 The Mediterranean diet an evidenced based approach edited by Victor R. Preedy, Ronald Ross Watson London, England Elsevier AP 2015 ©2015 1 online resource (699 pages) illustrations, maps, tables text txt rdacontent/eng computer c rdamedia/eng online resource cr rdacarrier/eng Includes bibliographical references and index. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Description based on print version record. Diet Mediterranean Region Dietetics Nutrition Preedy Victor R. editor Watson Ronald R. Ronald Ross editor Print version Mediterranean diet : an evidenced based approach. xxiii, 674 pages 9780124078499 (SERSOL)2014940206 https://learning.oreilly.com/library/view/~/9780124078499/?ar Uni Basel: Volltext BK020053 XK020053 XK020000 O'Reilly Safari Learning Platform: Academic edition E-Books von 360MarcUpdates IDSBB A145 A145 145VT NELA1452007 IDSBB 700 1- Preedy Victor R. editor IDSBB 700 1- Watson Ronald R. Ronald Ross editor IDSBB 776 08 Print version Mediterranean diet : an evidenced based approach xxiii, 674 pages 9780124078499 (SERSOL)2014940206 IDSBB 856 40 https://learning.oreilly.com/library/view/~/9780124078499/?ar Uni Basel: Volltext SWISSBIB 359395708