Microencapsulation in the food industry

a practical implementation guide

Verfasser / Beitragende:
edited by Anilkumar G. Gaonkar ... [and three others]
Ort, Verlag, Jahr:
Amsterdam : Elsevier Academic Press, 2014
Beschreibung:
1 online resource (xx, 569 pages) : illustrations
Format:
Buch (online)
Online Zugang:
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245 0 0 |a Microencapsulation in the food industry  |b a practical implementation guide  |c edited by Anilkumar G. Gaonkar ... [and three others] 
264 1 |a Amsterdam  |b Elsevier Academic Press  |c 2014 
300 |a 1 online resource (xx, 569 pages)  |b illustrations 
336 |a text  |b txt  |2 rdacontent/eng 
337 |a computer  |b c  |2 rdamedia/eng 
338 |a online resource  |b cr  |2 rdacarrier/eng 
504 |a Includes bibliographical references and index. 
506 |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. 
520 |a Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc. 
650 0 |a Microencapsulation 
650 0 |a Food industry and trade 
700 1 |a Gaonkar  |D Anilkumar G.  |d 1954-  |e editor 
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