Microencapsulation in the food industry
a practical implementation guide
Gespeichert in:
Verfasser / Beitragende:
edited by Anilkumar G. Gaonkar ... [and three others]
Ort, Verlag, Jahr:
Amsterdam :
Elsevier Academic Press,
2014
Beschreibung:
1 online resource (xx, 569 pages) : illustrations
Format:
Buch (online)
Online Zugang:
| LEADER | cam a22 7 4500 | ||
|---|---|---|---|
| 001 | 528920685 | ||
| 003 | CHVBK | ||
| 005 | 20201014120411.0 | ||
| 006 | m d | ||
| 007 | cr |n |||||||| | ||
| 008 | 160808s2014 ne a sb 001 0 eng d | ||
| 010 | |a 2015431648 | ||
| 020 | |a 0-12-404568-5 | ||
| 020 | |a 978-0-12-404568-2 | ||
| 035 | |a (SERSOL)ssj0001321611 | ||
| 035 | |a (WaSeSS)ssj0001321611 | ||
| 040 | |a YDXCP |b eng |c YDXCP |d BTCTA |d OCLCO |d CDX |d OCLCQ |d OCLCF |d LTSCA |d THCMU |d DLC |d WaSeSS |e rda | ||
| 050 | 0 | 0 | |a TP371 |b .M53 2014 |
| 082 | 0 | 4 | |a 664/.02 |2 23 |
| 245 | 0 | 0 | |a Microencapsulation in the food industry |b a practical implementation guide |c edited by Anilkumar G. Gaonkar ... [and three others] |
| 264 | 1 | |a Amsterdam |b Elsevier Academic Press |c 2014 | |
| 300 | |a 1 online resource (xx, 569 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent/eng | ||
| 337 | |a computer |b c |2 rdamedia/eng | ||
| 338 | |a online resource |b cr |2 rdacarrier/eng | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 520 | |a Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc. | ||
| 650 | 0 | |a Microencapsulation | |
| 650 | 0 | |a Food industry and trade | |
| 700 | 1 | |a Gaonkar |D Anilkumar G. |d 1954- |e editor | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1727287 |z Uni Bern: Volltext |
| 898 | |a BK020053 |b XK020053 |c XK020000 | ||
| 909 | 4 | |f Ebook Central All Subscribed Titles | |
| 909 | 4 | |a E-Books von 360MarcUpdates | |
| 949 | |B IDSBB |F B405 |b B405 |c 405VT |x NELB4051809 | ||
| 950 | |B IDSBB |P 700 |E 1- |a Gaonkar |D Anilkumar G. |d 1954- |e editor | ||
| 950 | |B IDSBB |P 856 |E 40 |u https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1727287 |z Uni Bern: Volltext | ||
| 986 | |a SWISSBIB |b 327805390 | ||