cam a22 7 4500 528920685 CHVBK 20201014120411.0 m d cr |n |||||||| 160808s2014 ne a sb 001 0 eng d 2015431648 0-12-404568-5 978-0-12-404568-2 (SERSOL)ssj0001321611 (WaSeSS)ssj0001321611 YDXCP eng YDXCP BTCTA OCLCO CDX OCLCQ OCLCF LTSCA THCMU DLC WaSeSS rda TP371 .M53 2014 664/.02 23 Microencapsulation in the food industry a practical implementation guide edited by Anilkumar G. Gaonkar ... [and three others] Amsterdam Elsevier Academic Press 2014 1 online resource (xx, 569 pages) illustrations text txt rdacontent/eng computer c rdamedia/eng online resource cr rdacarrier/eng Includes bibliographical references and index. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc. Microencapsulation Food industry and trade Gaonkar Anilkumar G. 1954- editor https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1727287 Uni Bern: Volltext BK020053 XK020053 XK020000 Ebook Central All Subscribed Titles E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 700 1- Gaonkar Anilkumar G. 1954- editor IDSBB 856 40 https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1727287 Uni Bern: Volltext SWISSBIB 327805390