The microwave processing of foods
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| 003 | CHVBK | ||
| 005 | 20200927092305.0 | ||
| 006 | m d | ||
| 007 | cr |n |||||||| | ||
| 008 | 161116t20172017ne a sb 001 0 eng d | ||
| 020 | |a 978-0-08-100528-6 | ||
| 020 | |a 978-0-08-100531-6 (ebook) | ||
| 035 | |a (SERSOL)ssj0001777529 | ||
| 035 | |a (WaSeSS)ssj0001777529 | ||
| 040 | |a MiAaPQ |b eng |c MiAaPQ |d MiAaPQ |d WaSeSS |e rda | ||
| 050 | 4 | |a TP370.5 |b .M537 2017eb | |
| 082 | 0 | 4 | |a 664 |2 23 |
| 245 | 0 | 4 | |a The microwave processing of foods |c edited by Marc Regier, Kai Knoerzer, Helmar Schubert |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Amsterdam, [Netherlands] |b Elsevier |c 2017 | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (486 pages) |b illustrations (some color), graphs, tables | ||
| 336 | |a text |b txt |2 rdacontent/eng | ||
| 337 | |a computer |b c |2 rdamedia/eng | ||
| 338 | |a online resource |b cr |2 rdacarrier/eng | ||
| 490 | 0 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed November 16, 2016). | ||
| 650 | 0 | |a Microwave food products | |
| 650 | 0 | |a Microwave food products |v Congresses | |
| 700 | 1 | |a Regier |D Marc |e editor | |
| 700 | 1 | |a Knoerzer |D Kai |e editor | |
| 700 | 1 | |a Schubert |D Helmar |e editor | |
| 776 | 0 | 8 | |i Print version |t Microwave processing of foods. |b Second edition. |h xxxvi, 448 pages |z 9780081005286 |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780081005286 |z Uni Bern: Volltext |
| 898 | |a BK020053 |b XK020053 |c XK020000 | ||
| 909 | 4 | |f ScienceDirect eBooks | |
| 909 | 4 | |a E-Books von 360MarcUpdates | |
| 949 | |B IDSBB |F B405 |b B405 |c 405VT |x NELB4051809 | ||
| 950 | |B IDSBB |P 490 |E 1- |a Woodhead Publishing Series in Food Science, Technology and Nutrition | ||
| 950 | |B IDSBB |P 700 |E 1- |a Regier |D Marc |e editor | ||
| 950 | |B IDSBB |P 700 |E 1- |a Knoerzer |D Kai |e editor | ||
| 950 | |B IDSBB |P 700 |E 1- |a Schubert |D Helmar |e editor | ||
| 950 | |B IDSBB |P 776 |E 08 |i Print version |t Microwave processing of foods |b Second edition |h xxxvi, 448 pages |z 9780081005286 | ||
| 950 | |B IDSBB |P 856 |E 40 |u https://www.sciencedirect.com/science/book/9780081005286 |z Uni Bern: Volltext | ||
| 986 | |a SWISSBIB |b 480427364 | ||