cam a22 7 4500 528922343 CHVBK 20201014120515.0 m d cr |n |||||||| 150818s2016 ne a sb 001 0 eng d 2015949596 101676156 DNLM 978-0-12-416999-9 (hbk.) 0-12-416999-6 (hbk.) 978-0-12-417170-1 (ebook) (SERSOL)ssj0001588136 (WaSeSS)ssj0001588136 YDXCP eng NLM YDXCP BTCTA LTSCA CDX VT2 OCLCO DLC WaSeSS rda QR67 .M64 2016 2016 A-675 QY 25 664/.001579 23 Molecular microbial diagnostic methods pathways to implementation for the food and water industries edited by Nigel Cook, Fera Science Ltd., York, UK, Martin D'Agostino, Fera Science Ltd., York, UK, K. Clive Thompson, ALcontrol Laboratories, Rotherham, UK Amsterdam Elsevier/Academic Press [2016] 1 online resource (xiii, 251 pages) illustrations text txt rdacontent/eng computer c rdamedia/eng online resource cr rdacarrier/eng Includes bibliographical references and index. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Molecular Microbial Diagnostic Methods: Pathways to Implementation in the Food and Water Industries attempts to address the shortage of guidance on implementation of molecular-based methods for routine diagnostic laboratories. What industry and analysts can expect from routine use of these methods is discussed and outlined. The book uncovers industry needs for the use of molecular methods by providing a brief history of water and food analysis for the pathogens of concern. It also describes the potential impact of current and cutting-edge molecular methods. It discusses the advantages of the implementation of molecular methods, describes information on when and how to use specific methods, and presents why one should utilize them for pathogen detection in the routine laboratory. The reference material in the book is also pertinent for anyone carrying out microbiological analysis at the research level and covers a wide spectrum of classical and cutting-edge methods. Pathogenic microorganisms Detection Molecular microbiology Methodology Food Microbiology Methodology Water Microbiology Methodology Molecular Diagnostic Techniques Food Microbiology Water Microbiology Foodborne Diseases microbiology Water Pollution prevention & control Cook Nigel editor D'Agostino Martin editor Thompson K. C. Kenneth Clive 1944- editor https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=4011837 Uni Bern: Volltext BK020053 XK020053 XK020000 Ebook Central All Subscribed Titles E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 700 1- Cook Nigel editor IDSBB 700 1- D'Agostino Martin editor IDSBB 700 1- Thompson K. C. Kenneth Clive 1944- editor IDSBB 856 40 https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=4011837 Uni Bern: Volltext SWISSBIB 357863054