cam a22 2 b4500 528932969 CHVBK 20201014121515.0 m d cr |n |||||||| 110106e20110928xxk s|||| 0 2|eng|d 978-1-84569-735-8 1-84569-735-9 (Trade Cloth) : USD 280.00 Retail Price (Ingram Publisher Services) 9781845697358 (SERSOL)ssj0000815666 (WaSeSS)ssj0000815666 BIP US WaSeSS Yahia E. Author Postharvest Biology and Technology of Tropical and Subtropical Fruits Vol. 3 [Elektronische Daten] Cocona to Mango Sawston LaVergne Woodhead Publishing Limited Ingram Publisher Services [Distributor] Sept. 2011 1 online resource (624 p.) Food Science, Technology and Nutrition Ser. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Annotation While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximizing their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Scholarly & Professional Woodhead Publishing Limited u Technology https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1584665 Uni Bern: Volltext BK020053 XK020053 XK020000 Ebook Central All Subscribed Titles E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 100 1- Yahia E. Author IDSBB 490 1- Food Science, Technology and Nutrition Ser IDSBB 856 40 https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1584665 Uni Bern: Volltext SWISSBIB 175650470