Probiotics, prebiotics, and synbiotics
bioactive foods in health promotion
Gespeichert in:
Verfasser / Beitragende:
edited by Ronald Ross Watson, University of Arizona, Division of Health, Promotion Sciences, Mel and Enid Zuckerman, College of Public Health, and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, USA, Victor R. Preedy, Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK
Ort, Verlag, Jahr:
Amsterdam, Boston :
Elsevier, AP,
2016
Beschreibung:
1 online resource (xxix, 908 pages) : illustrations
Format:
Buch (online)
Online Zugang:
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| 245 | 0 | 0 | |a Probiotics, prebiotics, and synbiotics |b bioactive foods in health promotion |c edited by Ronald Ross Watson, University of Arizona, Division of Health, Promotion Sciences, Mel and Enid Zuckerman, College of Public Health, and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, USA, Victor R. Preedy, Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK |
| 260 | |a Amsterdam |a Boston |b Elsevier, AP |c [2016] | ||
| 300 | |a 1 online resource (xxix, 908 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent/eng | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 650 | 0 | |a Probiotics | |
| 650 | 0 | |a Functional foods | |
| 700 | 1 | |a Watson |D Ronald R. |q Ronald Ross |e editor | |
| 700 | 1 | |a Preedy |D Victor R. |e editor | |
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