Probiotics, prebiotics, and synbiotics

bioactive foods in health promotion

Verfasser / Beitragende:
edited by Ronald Ross Watson, University of Arizona, Division of Health, Promotion Sciences, Mel and Enid Zuckerman, College of Public Health, and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, USA, Victor R. Preedy, Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK
Ort, Verlag, Jahr:
Amsterdam, Boston : Elsevier, AP, 2016
Beschreibung:
1 online resource (xxix, 908 pages) : illustrations
Format:
Buch (online)
ID: 528935240
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700 1 |a Preedy  |D Victor R.  |e editor 
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