cam a22 4500 528935240 CHVBK 20201014121640.0 m d cr |n |||||||| 150506s2016 ne a sb 001 0 eng d 2015940665 978-0-12-802189-7 (hbk.) 0-12-802189-6 (hbk.) (SERSOL)ssj0001637164 (WaSeSS)ssj0001637164 DLC eng DLC WaSeSS rda RM666.P835 P789 2016 613.2/6 23 Probiotics, prebiotics, and synbiotics bioactive foods in health promotion edited by Ronald Ross Watson, University of Arizona, Division of Health, Promotion Sciences, Mel and Enid Zuckerman, College of Public Health, and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, USA, Victor R. Preedy, Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK Amsterdam Boston Elsevier, AP [2016] 1 online resource (xxix, 908 pages) illustrations text txt rdacontent/eng computer c rdamedia/eng online resource cr rdacarrier/eng Includes bibliographical references and index. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Probiotics Functional foods Watson Ronald R. Ronald Ross editor Preedy Victor R. editor https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=4003870 Uni Bern: Volltext https://www.sciencedirect.com/science/book/9780128021897 Uni Bern: Volltext BK020053 XK020053 XK020000 Ebook Central All Subscribed Titles ScienceDirect eBooks E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB B405 B405 405VT NELB4051809 IDSBB 700 1- Watson Ronald R. Ronald Ross editor IDSBB 700 1- Preedy Victor R. editor IDSBB 856 40 https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=4003870 Uni Bern: Volltext IDSBB 856 40 https://www.sciencedirect.com/science/book/9780128021897 Uni Bern: Volltext SWISSBIB 354713329