cam a22 2 b4500 528935690 CHVBK 20201014121649.0 m d cr |n |||||||| 100513e20110928xxk s|||| 0 2|eng|d 978-1-84569-466-1 1-84569-466-X (Trade Cloth) : USD 305.00 Retail Price (Ingram Publisher Services) 9781845694661 (SERSOL)ssj0000613463 (WaSeSS)ssj0000613463 BIP US WaSeSS Processed Meats [Elektronische Daten] Improving Safety, Nutrition and Quality Sawston LaVergne Woodhead Publishing Limited Ingram Publisher Services [Distributor] Sept. 2011 1 online resource (752 p.) Food Science, Technology and Nutrition Ser. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Annotation Consumers demand meat products that are nutritionally-balanced, free from added ingredients and of good sensory quality. It is also essential that processed meats are safe to eat. Producing these types of meat products is not an easy task. This book would provide professionals with the information they require to satisfy consumer demands for higher quality meat products. After an overview of the current market, chapters cover ingredient options for clean label production, the latest formulation processing technologies and product evaluation, especially sensory methods. Scholarly & Professional Woodhead Publishing Limited u Technology Kerry J. P. Editor edt Kerry J. F. Editor edt https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1584662 Uni Bern: Volltext BK020053 XK020053 XK020000 Ebook Central All Subscribed Titles E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 490 1- Food Science, Technology and Nutrition Ser IDSBB 700 1- Kerry J. P. Editor edt IDSBB 700 1- Kerry J. F. Editor edt IDSBB 856 40 https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1584662 Uni Bern: Volltext SWISSBIB 175250839