Sensory evaluation practices
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| 035 | |a (SERSOL)ssj0000244186 | ||
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| 100 | 1 | |a Stone |D Herbert | |
| 245 | 1 | 0 | |a Sensory evaluation practices |h [Elektronische Daten] |c Herbert Stone and Joel L. Sidel |
| 260 | |a Amsterdam |a Boston |b Elsevier Academic Press |c c2004 | ||
| 300 | |a 1 online resource (xiv, 377 p.) |b ill | ||
| 490 | 0 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references (p. [345]-364) and index. | ||
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 650 | 0 | |a Food |x Sensory evaluation | |
| 700 | 1 | |a Sidel |D Joel L. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=288775 |z Uni Bern: Volltext |
| 898 | |a BK020053 |b XK020053 |c XK020000 | ||
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| 950 | |B IDSBB |P 100 |E 1- |a Stone |D Herbert | ||
| 950 | |B IDSBB |P 490 |E 1- |a Food science and technology international series | ||
| 950 | |B IDSBB |P 700 |E 1- |a Sidel |D Joel L. | ||
| 950 | |B IDSBB |P 856 |E 40 |u https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=288775 |z Uni Bern: Volltext | ||
| 986 | |a SWISSBIB |b 132645939 | ||