cam a22 4 4500 528944045 CHVBK 20201014122520.0 m d cr |n |||||||| 040204s2004 ne a sb 001 0 eng d 2004040480 0-12-672690-6 (SERSOL)ssj0000244186 (WaSeSS)ssj0000244186 DLC DLC YDX BAKER DLC WaSeSS TX546 .S76 2004 664/.072 22 Stone Herbert Sensory evaluation practices [Elektronische Daten] Herbert Stone and Joel L. Sidel Amsterdam Boston Elsevier Academic Press c2004 1 online resource (xiv, 377 p.) ill Food science and technology international series Includes bibliographical references (p. [345]-364) and index. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Food Sensory evaluation Sidel Joel L. https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=288775 Uni Bern: Volltext BK020053 XK020053 XK020000 Ebook Central All Subscribed Titles E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 100 1- Stone Herbert IDSBB 490 1- Food science and technology international series IDSBB 700 1- Sidel Joel L. IDSBB 856 40 https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=288775 Uni Bern: Volltext SWISSBIB 132645939