The vitamins
fundamental aspects in nutrition and health
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| 082 | 0 | 0 | |a 612.3/99 |2 23 |
| 100 | 1 | |a Combs |D Gerald F. |e author | |
| 245 | 1 | 4 | |a The vitamins |b fundamental aspects in nutrition and health |c Gerald F. Combs, Jr., Ph.D., Professor Erneritus, Cornell University, Ithaca, NY, James P. McClung, Ph.D., Westborough, MA |
| 250 | |a Fifth edition. | ||
| 264 | 1 | |a Amsterdam |a Boston |b Elsevier/AP |c [2017] | |
| 300 | |a 1 online resource (xv, 612 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent/eng | ||
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| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 650 | 0 | |a Vitamins | |
| 650 | 0 | |a Nutrition | |
| 700 | 1 | |a McClung |D James P. |e author | |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780128029657 |z Uni Bern: Volltext |
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| 950 | |B IDSBB |P 700 |E 1- |a McClung |D James P. |e author | ||
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