Wine science
principles, practice, perception
| LEADER | cam a22 4500 | ||
|---|---|---|---|
| 001 | 528958631 | ||
| 003 | CHVBK | ||
| 005 | 20201014123959.0 | ||
| 006 | m d | ||
| 007 | cr |n |||||||| | ||
| 008 | 150410s2014 ne a sb 001 0 eng d | ||
| 010 | |a 2015302516 | ||
| 020 | |a 978-0-12-381468-5 (hardback : acidfree paper) | ||
| 035 | |a (SERSOL)ssj0001340246 | ||
| 035 | |a (WaSeSS)ssj0001340246 | ||
| 040 | |a DLC |b eng |c DLC |d WaSeSS |e rda | ||
| 050 | 0 | 0 | |a TP548 |b .J15 2014 |
| 100 | 1 | |a Jackson |D Ron S. | |
| 245 | 1 | 0 | |a Wine science |b principles, practice, perception |c Ron S. Jackson |
| 250 | |a Fourth edition. | ||
| 260 | |a Amsterdam |b Academic Press, an imprint of Elsevier |c 2014 | ||
| 300 | |a 1 online resource (xvii, 960 pages) |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent/eng | ||
| 337 | |a computer |b c |2 rdamedia/eng | ||
| 338 | |a online resource |b cr |2 rdacarrier/eng | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 650 | 0 | |a Wine and wine making | |
| 650 | 0 | |a Viticulture | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1710531 |z Uni Bern: Volltext |
| 898 | |a BK020053 |b XK020053 |c XK020000 | ||
| 909 | 4 | |f Ebook Central All Subscribed Titles | |
| 909 | 4 | |a E-Books von 360MarcUpdates | |
| 949 | |B IDSBB |F B405 |b B405 |c 405VT |x NELB4051809 | ||
| 950 | |B IDSBB |P 100 |E 1- |a Jackson |D Ron S. | ||
| 950 | |B IDSBB |P 856 |E 40 |u https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1710531 |z Uni Bern: Volltext | ||
| 986 | |a SWISSBIB |b 166023612 | ||