cam a22 4500 528958631 CHVBK 20201014123959.0 m d cr |n |||||||| 150410s2014 ne a sb 001 0 eng d 2015302516 978-0-12-381468-5 (hardback : acidfree paper) (SERSOL)ssj0001340246 (WaSeSS)ssj0001340246 DLC eng DLC WaSeSS rda TP548 .J15 2014 Jackson Ron S. Wine science principles, practice, perception Ron S. Jackson Fourth edition. Amsterdam Academic Press, an imprint of Elsevier 2014 1 online resource (xvii, 960 pages) illustrations (some color) text txt rdacontent/eng computer c rdamedia/eng online resource cr rdacarrier/eng Includes bibliographical references and index. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Wine and wine making Viticulture https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1710531 Uni Bern: Volltext BK020053 XK020053 XK020000 Ebook Central All Subscribed Titles E-Books von 360MarcUpdates IDSBB B405 B405 405VT NELB4051809 IDSBB 100 1- Jackson Ron S. IDSBB 856 40 https://ebookcentral.proquest.com/lib/unibern/detail.action?docID=1710531 Uni Bern: Volltext SWISSBIB 166023612