Journal of nutrition in recipe & menu development
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|---|---|---|---|
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| 003 | CHVBK | ||
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| 035 | |a (SERSOL)ssj0018819 | ||
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| 035 | |a (CONSER)--2002214523 | ||
| 035 | |a (EXLCZ)99110975506071679 | ||
| 035 | |a (WaSeSS)ssj0018819 | ||
| 037 | |b The Haworth Press, 10 Alice St., Binghamton, NY 13901-1580 | ||
| 042 | |a pcc |a nsdp | ||
| 050 | 1 | 0 | |a ISSN RECORD |
| 050 | 1 | 4 | |a TX341 |b .J595 |
| 082 | 1 | 0 | |a 613 |2 13 |
| 130 | 0 | |a Journal of nutrition in recipe & menu development (Online) | |
| 210 | # | |a J NUTR RECIPE MENU DEV | |
| 210 | # | |a JOURNAL OF NUTRITION IN RECIPE AND MENU DEVELOPMENT | |
| 222 | 0 | |a Journal of nutrition in recipe & menu development |b (Online) | |
| 245 | 1 | 0 | |a Journal of nutrition in recipe & menu development |
| 246 | 3 | |a Journal of nutrition in recipe and menu development | |
| 260 | |a Binghamton, N.Y. |b Haworth Press |c 1994-2005. | ||
| 300 | |a Online-Ressource | ||
| 310 | |a Irregular | ||
| 362 | 1 | |a Began with: Vol. 1, no. 1(1994); ceased with: vol. 3, no. 3/4 (2005). | |
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 515 | |a Some numbers issued in combined forms. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on first issue; title from PDF title (Haworth Press site, viewed Mar. 4, 2008). | ||
| 588 | |a Latest issue consulted (viewed Mar. 4, 2008). | ||
| 650 | 0 | |a Nutrition |v Periodicals | |
| 650 | 0 | |a Food service |v Periodicals | |
| 650 | 0 | |a Menus |v Periodicals | |
| 650 | 7 | |a Food service |0 (OCoLC)fst00931080 |2 fast | |
| 650 | 7 | |a Menus |0 (OCoLC)fst01016875 |2 fast | |
| 650 | 7 | |a Nutrition |0 (OCoLC)fst01042187 |2 fast | |
| 655 | 7 | |a Periodicals |2 fast |0 (OCoLC)fst01411641 | |
| 655 | 0 | |a Electronic journals | |
| 655 | 7 | |a Zeitschrift |2 gnd-content | |
| 776 | 0 | |x 1055-1379 | |
| 785 | 0 | 0 | |t Journal of culinary science & technology |7 (CKB)991042728212990 |7 (DLC)2002213332 |x 1542-8044 |
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| 897 | |a h |b 1 | ||
| 898 | |a CR030653 |b XR030053 |c XR030000 | ||
| 909 | 4 | |f Taylor & Francis Science and Technology Library | |
| 909 | 4 | |a E-Journals von 360 MarcUpdates | |
| 949 | |B VAUD |F bcud |b bcud |j - - |z Available from 1997 volume: 2 issue: 4 until 2005 volume: 3 issue: 4 | ||
| 950 | |B VAUD |P 130 |E -- |a Journal of nutrition in recipe & menu development (Online) | ||
| 950 | |B VAUD |P 776 |E 0- |x 1055-1379 | ||
| 950 | |B VAUD |P 785 |E 00 |t Journal of culinary science & technology |7 (CKB)991042728212990 |7 (DLC)2002213332 |x 1542-8044 | ||
| 950 | |B IDSBB |P 130 |E -- |a Journal of nutrition in recipe & menu development (Online) | ||
| 950 | |B IDSBB |P 776 |E 08 |i Erscheint auch als Druck-Ausgabe | ||
| 950 | |B IDSBB |P 785 |E -0 |t Journal of culinary science & technology (Online) |x 1542-8044 |7 (DLC) 2002213333 |7 (OCoLC)51182509 | ||
| 950 | |B IDSBB |P 856 |E 40 |u http://BZ2LE9PU8C.search.serialssolutions.com/?sid=sersol&SS_jc=JOUROFNUI&title=Journal%20of%20nutrition%20in%20recipe%20%26%20menu%20development |z Uni Basel: Volltext | ||
| 986 | |a SWISSBIB |b 166280941 | ||