Nutrient metabolism
Gespeichert in:
Verfasser / Beitragende:
Martin Kohlmeier
Ort, Verlag, Jahr:
Amsterdam, Boston :
Academic Press,
2003
Beschreibung:
1 online resource (viii, 829 p.) : ill
Format:
Buch (online)
Online Zugang:
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| 300 | |a 1 online resource (viii, 829 p.) |b ill | ||
| 490 | 0 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g Introduction -- |t Chemical senses -- |t Intake regulation -- |t Absorption, transport and retention -- |t Xenobiotics -- |t Fatty acids -- |t Carbohydrates, alcohols and organic acids -- |t Amino acids and nitrogen compounds -- |t Fat-soluble vitamins and non-nutrients -- |t Water-soluble, vitamins and non-nutrients -- |t Minerals and trace elements -- |t Applications. |
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 650 | 0 | |a Nutrient interactions | |
| 650 | 0 | |a Mineral metabolism | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
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| 650 | 7 | |a METABOLISMUS (PHYSIOLOGIE) |x ger |0 (ETHUDK)000026057 |2 ethudk | |
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| 691 | 7 | |B u |a ALIMENTATION (PHYSIOLOGIE) |z fre |u 612.39 |2 nebis E1 | |
| 691 | 7 | |B u |a FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION) |z eng |u 613.26/.29*5 |2 nebis E1 | |
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