cam a22 4 4500 528993569 CHVBK 20201001101732.0 180926t20162016xxka b||| 001 0 eng|d 978-1-78023-649-0 1-78023-649-2 (NEBIS)011251778 (IDSBB)006775122 (OCoLC)944087180 (OCoLC)932385522 BTCTA ger SzZuIDS NEBIS ETH-BIB rda TX809.M17 S54 2016 641.82/2 23 900 15 660 15 640 15 Shelke Kantha Verfasser aut Pasta and noodles a global history Kantha Shelke London, UK Reaktion Books 2016 © 2016 176 Seiten Illustrationen Edible Includes bibliographical references (pages 153-165) and index Both noodles and pasta are a staple food for many people around the world. Shelke takes readers on a culinary journey across five continents as she prevents little-known facts, tasty tidbits and cultural lore from the culinary and social history of pasta. The quest continues in your own kitchen, with recipes to try at home Geschichte gnd GESCHICHTE DER HUMANERNÄHRUNG ger (ETHUDK)000048003 ethudk GESCHICHTE DER LEBENSMITTEL UND LEBENSMITTELVERARBEITUNG ger (ETHUDK)000041655 ethudk KOCHBÜCHER + KOCHREZEPTE (HAUSWIRTSCHAFT) ger (ETHUDK)000032131 ethudk TEIGWAREN (GETREIDETECHNOLOGIE) ger (ETHUDK)000033481 ethudk Kochen (DE-588)4031445-5 gnd Teigware (DE-588)4078186-0 gnd Cooking (Pasta) History Noodles History Noodles Cooking (Pasta) fast Noodles fast Pasta products History History fast u TEIGWAREN (GETREIDETECHNOLOGIE) ger 664.73 nebis E1 u GESCHICHTE DER LEBENSMITTEL UND LEBENSMITTELVERARBEITUNG ger 663/664(091) nebis E1 u GESCHICHTE DER HUMANERNÄHRUNG ger 613.2/.3(091) nebis E1 u KOCHBÜCHER + KOCHREZEPTE (HAUSWIRTSCHAFT) ger 641.55(083.12) nebis E1 u PASTA + MACARONI PRODUCTS (CEREAL TECHNOLOGY) eng 664.73 nebis E1 u PÂTES ALIMENTAIRES (TECHNOLOGIE DES CÉRÉALES) fre 664.73 nebis E1 u HISTOIRE DES DENRÉES ALIMENTAIRES ET DE LA TRANSFORMATION DES DENRÉES ALIMENTAIRES fre 663/664(091) nebis E1 u HISTORY OF FOODS AND FOOD PROCESSING eng 663/664(091) nebis E1 u HISTORY OF HUMAN NUTRITION eng 613.2/.3(091) nebis E1 u HISTOIRE DE L'ALIMENTATION HUMAINE fre 613.2/.3(091) nebis E1 u COOKERY BOOKS + COOKING RECIPES (HOME ECONOMICS) eng 641.55(083.12) nebis E1 u LIVRES DE CUISINE + RECETTES CULINAIRES (ÉCONOMIE DOMESTIQUE) fre 641.55(083.12) nebis E1 BK020000 XK020000 XK020000 Stoppsignal FRED 10.04.2018 nebis DS 104 E01-20181001 087 E01-20181001 NEBIS E05 E05 E05BI Jb 841 IDSBB A100 A100 100FM UBH HV 3454 NELA1001804 NEBIS 100 1- Shelke Kantha Verfasser aut NEBIS 490 0- Edible IDSBB 100 1- Shelke Kantha Verfasser aut IDSBB 490 0- Edible series NEBIS EAD50 EBI01 E05 https://opac.nebis.ch/objects/pdf03/e05_978-1-78023-649-0_01.pdf Titelblatt und Inhaltsverzeichnis VIEW pdf IDSBB DSV51 DSV01 A100 http://www.ub.unibas.ch/tox/IDSBB/006775122/PDF pdf VIEW Inhaltsverzeichnis