cam a22 4 4500 530049996 CHVBK 20201023213352.0 181024s2017 xxuac b 001 0 eng|c 2017009465 GBB7-J1260 bnb 018549475 Uk 978-0-520-29400-4 cloth 978-0-520-96728-1 Ebook 40027410134 (IDSLU)001330650 (IDSBB)006826775 (RERO)R008747194 (StEdNL)9756786 (OCoLC)975365664 (OCoLC)975111632 (OCoLC)975479905 (OCoLC)975944355 (OCoLC)976043157 (OCoLC)976250875 (OCoLC)1005099233 (OCoLC)1005733420 (OCoLC)1013487627 StEdNL ger SzZuIDS LU rda TX723.5.A1 N68 2017 s1hg rero 641.5 23 640 15 900 15 Notaker Henry 1941- (DE-588)138248400 Verfasser aut A history of cookbooks from kitchen to page over seven centuries Henry Notaker Oakland, California University of California Press [2017] xiv, 384 Seiten Illustrationen 24 cm California studies in food and culture 64 64 (IDSLU)000420884 360193544 Includes bibliographical references and index Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future "A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature."--Provided by publisher Geschichte gnd Kochbuch (DE-588)4114240-8 gnd Cookbooks fast Manners and customs in literature fast Cookbooks Europe History Manners and customs in literature Livres de cuisine (RERO)A021052762 rero 15e siècle-21e siècle (RERO)A025034625 rero USA (DE-588)4078704-7 gnd Europa (DE-588)4015701-5 gnd Europe fast History fast u LC 17000 idslu LR u ZE 76000 idslu LR California studies in food and culture 64 (RERO)R00316430 BK020000 XK020000 XK020000 Metadata rights reserved rero 012 IDS LU RERO RE61001 RE61001 RE610010001 641.013 NOTA IDSLU LUUHL LUUHL UHFRE LC 17000 2017 IDSBB A100 A100 100FM UBH HV 3492 NELA1001810 IDSLU 100 1- Notaker Henry 1941- (DE-588)138248400 Verfasser aut IDSLU 490 0- California studies in food and culture 64 64 (IDSLU)000420884 360193544 IDSBB 100 1- Notaker Henry 1941- (DE-588)138248400 Verfasser aut IDSBB 490 0- California studies in food and culture 64 64 (IDSBB)003145630 277958431 RERO 100 1- Notaker Henry (IDREF)03070409X cre RERO 490 1- California studies in food and culture 64 RERO 830 -- California studies in food and culture 64 (RERO)R00316430 IDSBB DSV51 DSV01 A100 http://d-nb.info/1141686732/04 pdf VIEW Inhaltsverzeichnis IDSLU ILU50 ILU01 LUZHB https://d-nb.info/1141686732/04 pdf VIEW Inhaltsverzeichnis